Description
Indulge in the delightful experience of Churro Crack, a sweet and salty treat that’s perfect for any occasion. This addictive dessert features a crunchy base of saltine crackers layered with rich toffee and creamy white chocolate, all topped with a sprinkle of cinnamon sugar. Within just 15 minutes, you can create this crowd-pleaser that’s ideal for parties, game nights, or cozy evenings at home. Kids will love helping to layer the ingredients and sprinkle the finishing touch! Transform your gatherings with this irresistible snack that will have everyone reaching for more.
Ingredients
Scale
- 35–40 saltine crackers
- 1 cup butter
- 1 cup brown sugar
- 2 cups white chocolate chips
- 1/4 cup granulated sugar
- 2 teaspoons cinnamon
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Arrange the saltine crackers in a single layer on the baking sheet.
- In a saucepan over medium-high heat, melt the butter and brown sugar together while whisking. Let it boil for about three minutes.
- Pour the hot toffee mixture over the saltines and bake for 4 minutes until bubbly.
- Remove from the oven and immediately sprinkle white chocolate chips on top; let them sit for a couple of minutes to melt.
- Spread the melted chocolate evenly over the crackers and sprinkle with cinnamon-sugar mix.
- Allow it to cool completely before cutting into pieces.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg