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Cilantro Lime Crema (Fish Taco Sauce)


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  • Author: Margie
  • Total Time: 5 minutes
  • Yield: About 10 servings 1x

Description

Cilantro Lime Crema is a zesty, creamy sauce that transforms any dish it touches into a flavor-packed delight. Made with fresh cilantro and tangy lime, this versatile condiment is perfect for adding a refreshing kick to tacos, burritos, salads, or simply as a dip for chips. In just five minutes, you can create this easy and healthy sauce that is gluten-free and bursting with vibrant flavors. Whether you’re hosting a casual gathering or enjoying a quiet meal at home, Cilantro Lime Crema is the ideal companion for your favorite dishes!


Ingredients

Scale
  • ⅔ cup sour cream (or Mexican crema)
  • ½ cup fresh cilantro leaves
  • 1 garlic clove (finely chopped)
  • 1 lime (zested and juiced)
  • Pinch of Kosher salt

Instructions

  1. In a blender, combine sour cream, cilantro leaves, garlic clove, lime zest, lime juice, and Kosher salt.
  2. Blend until smooth; alternatively, whisk together in a mixing bowl until well combined.
  3. Refrigerate the crema for at least 30 minutes to enhance the flavors before serving.
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Condiment
  • Method: Blending
  • Cuisine: Mexican

Nutrition

  • Serving Size: 30g
  • Calories: 50
  • Sugar: 1g
  • Sodium: 95mg
  • Fat: 4g
  • Saturated Fat: 2g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 3g
  • Fiber: 0g
  • Protein: 1g
  • Cholesterol: 10mg