Description
Indulge in the comforting warmth of this Cinnamon Bread Recipe, a delightful treat that is perfect for any occasion. With its soft texture and sweet cinnamon flavor, this homemade bread is an ideal choice for breakfast, a snack, or even as a thoughtful gift. The simple preparation allows you to whip up a delicious loaf in no time, making it a go-to recipe for busy mornings or festive gatherings. Its versatility means you can enjoy it warm from the oven or toasted with butter, while the aromatic spices will fill your kitchen with an inviting scent that’s sure to impress family and friends.
Ingredients
Scale
- 2 cups white granulated sugar
- 4 cups all-purpose flour
- 2 tablespoons baking powder
- 1 teaspoon salt
- 2 large eggs
- 2 cups milk
- ⅔ cup vegetable oil
- 1 tablespoon ground cinnamon
- ⅔ cup white granulated sugar
Instructions
- Preheat your oven to 350°F (175°C) and grease your loaf pans.
- In a medium bowl, whisk together sugar, flour, baking powder, and salt.
- In a large bowl or mixer, beat the eggs, milk, and oil until combined. Gradually add the dry ingredients until just mixed.
- Pour the batter into the prepared pans until two-thirds full.
- Mix cinnamon and sugar for the topping; sprinkle over the batter and swirl gently.
- Bake for about 40 minutes or until a toothpick comes out clean.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 250
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 35mg