Description
Indulge in the delightful taste of Cinnamon Roll Zucchini Bread, a perfect blend of sweet and savory that elevates your breakfast or dessert game. This moist, fluffy bread features gooey cinnamon swirls throughout, topped with a sweet vanilla glaze that makes every slice irresistible. Whether you’re enjoying it warm with butter or as an afternoon snack, this versatile treat is sure to please. With the wholesome addition of grated zucchini, it offers a healthy twist without compromising flavor, making it guilt-free and delicious.
Ingredients
Scale
- 2 cups flour
- 1 cup sugar
- 1 cup freshly grated zucchini (pressed to remove excess water)
- 2 large eggs
- 1/4 cup vegetable oil
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 3 tablespoons melted butter (for the swirl)
- 1/4 cup sugar (for the swirl)
- 1 tablespoon ground cinnamon (for the swirl)
- 1 cup powdered sugar (for the glaze)
- 2 tablespoons milk (for the glaze)
Instructions
- Preheat your oven to 350°F (175°C) and prepare a loaf pan by lining it with parchment paper.
- In a large bowl, whisk together flour, baking soda, baking powder, and salt.
- In another bowl, mix sugar, eggs, vegetable oil, vanilla extract, and grated zucchini until well combined.
- Gradually add the dry ingredients to the wet mixture; stir until just combined.
- For the cinnamon swirl, mix melted butter, sugar, and ground cinnamon in a small bowl.
- Layer half of the batter into the prepared pan; drizzle half of the cinnamon mixture on top and gently swirl with a knife. Repeat with remaining batter and cinnamon mixture.
- Bake for 45–55 minutes or until a toothpick inserted in the center comes out clean.
- Let cool in the pan for about 10 minutes before transferring to a wire rack.
- Prepare glaze by mixing powdered sugar and milk; drizzle over cooled bread.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (75g)
- Calories: 200
- Sugar: 16g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg