Description
Indulge in the delightful flavors of Cinnamon Swirl Apple Bread, a warm and comforting treat that’s perfect for breakfast, snacks, or dessert. This easy-to-make loaf features sweet apples layered with aromatic cinnamon, creating a mouthwatering experience that will impress everyone at your table. Its versatility means you can enjoy it fresh out of the oven, toasted with butter, or even as a base for French toast. Whether shared at family gatherings or enjoyed solo with a cup of tea, this apple bread is sure to become a beloved favorite.
Ingredients
Scale
- 1/3 cup light brown sugar
- 1 teaspoon ground cinnamon
- 2/3 cup white sugar
- 1/2 cup softened butter
- 2 eggs
- 1 1/2 teaspoons vanilla extract
- 1 1/2 cups all-purpose flour
- 1 3/4 teaspoons baking powder
- 1/2 cup milk
- 2 apples, peeled and chopped
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- In a small bowl, combine light brown sugar and ground cinnamon; set aside.
- In a large mixing bowl, beat together white sugar and softened butter until creamy. Add eggs one at a time and mix well after each addition. Stir in vanilla extract.
- In another bowl, whisk together flour and baking powder. Gradually add to the creamed mixture alternately with milk until smooth.
- Pour half of the batter into the prepared pan, layer with half of the chopped apples and half of the cinnamon mixture. Repeat layers with remaining ingredients.
- Bake for 30 to 40 minutes or until a toothpick inserted comes out clean.
- Allow cooling for about 10 minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 210
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg