Description
Classic Christmas Toffee is an irresistible holiday treat that combines rich buttery toffee with a delightful chocolate coating. This crunchy confection is perfect for gifting or enjoying at festive gatherings, making it a timeless favorite during the holiday season. With its simple ingredients and quick preparation, you can create a sweet masterpiece that will impress family and friends alike. Customize it with your favorite nuts or toppings to add a personal touch. Whether served on a dessert platter or crumbled over ice cream, this toffee is sure to bring joy and sweetness to your celebrations.
Ingredients
Scale
- 1 cup chopped pecans or almonds
- 1 cup granulated sugar (200 grams)
- 1 cup butter (226 grams)
- 1/2 teaspoon salt
- 1/4 cup water (60 ml)
- 1 teaspoon vanilla
- Chocolate chips for topping
Instructions
- Line a baking sheet with parchment paper.
- In a heavy-bottomed saucepan, combine butter, sugar, salt, water, and vanilla. Stir gently until mixed.
- Place over medium heat and stir continuously until boiling.
- Monitor temperature using a candy thermometer until it reaches 300°F (150°C).
- Remove from heat and stir in chopped nuts before pouring onto the prepared baking sheet.
- Allow to cool slightly, then sprinkle chocolate chips on top and spread evenly once melted.
- Garnish with additional nuts and flaked sea salt if desired. Cool completely before breaking into pieces.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (30g)
- Calories: 150
- Sugar: 12g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg