Description
This Classic Meatloaf Recipe is a heartfelt dish that brings comfort to your dinner table. With its rich flavors and moist texture, this timeless family favorite is perfect for any occasion—from cozy weeknight meals to festive gatherings. Easy to prepare, this meatloaf can be customized with your favorite spices and served alongside various sides, making it a versatile option for everyone. The delightful combination of lean ground beef, vegetables, and a tangy ketchup glaze ensures that each bite is satisfying and full of flavor.
Ingredients
Scale
- 1 ½ lbs lean ground beef
- 1 cup diced onion
- ¾ cup bread crumbs
- ⅓ cup broth or water
- 2 eggs
- 1 tsp tomato paste
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp salt
- ¼ tsp ground black pepper
- ¾ cup ketchup
- 1 Tbsp white vinegar
Instructions
- Preheat the oven to 350°F and line a baking sheet with aluminum foil.
- In a mixing bowl, combine the lean ground beef, diced onion, bread crumbs, broth (or water), eggs, garlic powder, onion powder, salt, black pepper, and tomato paste until well mixed.
- Shape the mixture into a loaf or pack it into a greased loaf pan.
- Bake uncovered for about 40 minutes.
- Mix ketchup with white vinegar; spread over the meatloaf after the first baking period.
- Return the meatloaf to the oven and bake for an additional 10 minutes or until it reaches an internal temperature of 160°F.
- Let rest for about 10 minutes before slicing and serving.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 276
- Sugar: 5g
- Sodium: 320mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 114mg