Description

Classic Meatloaf is a timeless dish that brings warmth and comfort to family dinners. This hearty, flavorful recipe features lean ground beef combined with fresh ingredients and spices, creating a satisfying meal that everyone will love. Perfect for weeknight meals or special occasions, this meatloaf can be easily customized to suit your taste. Serve it alongside mashed potatoes, roasted vegetables, or in sandwiches for delightful leftovers. With its rich flavor and moist texture, this Classic Meatloaf is sure to become a staple in your household.

Ingredients

Scale

2 lbs ground beef (80-85% lean)
1 medium onion (finely chopped)
2 large eggs
3/4 cup milk
3/4 cup breadcrumbs (preferably Panko)
3 cloves garlic (minced)
1/4 cup ketchup
2 tbsp fresh parsley (finely chopped)
1 tsp Worcestershire sauce
1 1/2 tsp salt
1/2 tsp black pepper
1/2 tsp Italian seasoning
For the glaze: 1/2 cup ketchup, 2 tbsp brown sugar, 1 tsp white vinegar, 1/2 tsp garlic powder, 1/4 tsp onion powder

Cook Mode Prevent your screen from going dark

Instructions

Preheat oven to 350°F (175°C). Lightly grease a loaf pan or line a baking sheet with foil.
In a mixing bowl, combine ground beef, chopped onion, eggs, milk, breadcrumbs, minced garlic, ketchup, parsley, Worcestershire sauce, salt, black pepper, and Italian seasoning. Mix until just combined.
Shape the mixture into a loaf and place it in the prepared pan or on the baking sheet.
For the glaze, mix ketchup, brown sugar, white vinegar, garlic powder, and onion powder. Brush half over the meatloaf.
Bake for 45 minutes; then brush with remaining glaze and bake an additional 15–30 minutes until internal temperature reaches 160°F (71°C).
Let rest for 10–15 minutes before slicing and enjoy!

Prep Time: 15 minutes
Cook Time: 60 minutes
Category: Main
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 360
Sugar: 8g
Sodium: 730mg
Fat: 22g
Saturated Fat: 9g
Unsaturated Fat: 11g
Trans Fat: 0g
Carbohydrates: 22g
Fiber: 1g
Protein: 24g
Cholesterol: 95mg