Description
Classic Pasta Fagioli is a delightful Italian soup that warms both the body and soul. This hearty dish blends ditalini pasta with cannellini beans and tender turkey strips, all simmered in a rich tomato broth infused with aromatic herbs. Perfect for chilly evenings, this comforting soup can be enjoyed as a satisfying main course or a cozy starter. Its versatility allows for easy customization, making it suitable for family dinners or meal prep throughout the week. With fresh vegetables and wholesome ingredients, Classic Pasta Fagioli is sure to become a beloved staple in your kitchen.
Ingredients
Scale
- 2 carrots, diced
- 2 celery stalks, diced
- 1 medium onion, diced
- 4 oz turkey strips, chopped
- 3/4 cups ditalini pasta
- 1 can cannellini beans
- 4 cups chicken broth
- 1 can whole plum tomatoes (28 oz)
- 1 bag spinach, chopped
- 2 tbsp olive oil
Instructions
- In a large pot, sauté turkey strips over medium heat until crispy (about 8 minutes). Add olive oil, carrots, celery, and onions; sauté for another 10 minutes.
- Create a well in the vegetables and caramelize the tomato paste for 3 minutes before mixing it in.
- Stir in crushed tomatoes, basil, bay leaves, and remaining seasonings. Bring to a simmer.
- Add chicken broth and parmesan rind; bring to a boil then reduce to simmer for 15 minutes.
- Incorporate cannellini beans and ditalini pasta; simmer for an additional 15 minutes until pasta is al dente.
- Add spinach and cover for about 3 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main
- Method: Simmering
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl (350g)
- Calories: 360
- Sugar: 6g
- Sodium: 780mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 12g
- Protein: 20g
- Cholesterol: 55mg