Description
Indulge in the rich and comforting flavors of a Coconut Beef Curry Recipe, a dish that promises to warm your soul and satisfy your taste buds. This slow-braised curry features tender chunks of beef simmered in a luscious sauce made from creamy coconut milk and fragrant spices. Perfect for family gatherings or cozy weeknight dinners, this recipe lets you enjoy a delightful blend of ingredients that work harmoniously together. Serve it over fluffy jasmine rice or with warm naan for a complete meal that everyone will love!
Ingredients
Scale
- 2.5 lbs beef chuck, cut into large chunks
- 2 tablespoons coconut oil
- 1 large onion, finely sliced
- 4 garlic cloves, minced
- 1 tablespoon fresh ginger, grated
- 2 tablespoons red curry paste
- 1 can (14 oz) full-fat coconut milk
- 1 cup beef broth
- Salt & black pepper to taste
Instructions
- Heat coconut oil in a heavy-bottomed pot over medium heat. Sauté the onion until translucent.
- Stir in garlic and ginger; cook until fragrant.
- Add red curry paste and spices; mix well for about 3 minutes.
- Sear the beef chunks on all sides until browned.
- Pour in coconut milk and beef broth; season with salt and pepper.
- Simmer on low heat for 2-3 hours, stirring occasionally until beef is tender.
- Prep Time: 15 minutes
- Cook Time: 2 hours
- Category: Main
- Method: Slow-braising
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 20g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 90mg