Description
Indulge in the delightful experience of homemade Coffee Cake Donuts, a perfect blend of sweetness and soft texture topped with a crunchy cinnamon crumb. These baked treats are ideal for breakfast or an afternoon snack, easily complementing your favorite coffee or tea. With their irresistible flavor and simple preparation, you can whip up a batch to enjoy any time of day. Customize them with your favorite mix-ins for an extra personal touch!
Ingredients
Scale
- 1/4 cup cold butter, cut into pieces
- 1/4 cup granulated sugar
- 3 1/2 tablespoons all-purpose flour
- 1/4 teaspoon cinnamon
- 1 cup all-purpose flour
- 1 large egg (room temperature)
- 1/2 cup sour cream
- 1/2 cup light brown sugar (packed)
- 2 1/2 tablespoons melted butter
- 1 teaspoon baking powder
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 350°F and prepare a six-mold donut pan with non-stick spray.
- In a small bowl, combine the sugar, flour, and cinnamon for the crumb topping. Add the cold butter and mix until it resembles coarse crumbs. Chill in the freezer.
- In a large bowl, whisk together all dry ingredients for the donuts. In another bowl, mix wet ingredients until well combined. Gently fold wet into dry ingredients until just mixed.
- Fill each donut mold with batter and sprinkle with chilled crumb topping.
- Bake for about 10-11 minutes or until donuts spring back when pressed lightly. Cool in the pan for ten minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 11 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 donut (50g)
- Calories: 165
- Sugar: 9g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 25mg