Copycat Crumbl Chocolate Chip Cookie Recipe

These copycat Crumbl chocolate chip cookies are a delightful treat that captures the essence of your favorite bakery cookies. Soft, thick, and bursting with melty milk chocolate chips, this Copycat Crumbl Chocolate Chip Cookie Recipe is perfect for any occasion, from casual gatherings to special celebrations. The rich buttery dough combined with just the right amount of sweetness makes these cookies irresistible.

Why You’ll Love This Recipe

• Easy to Make: These cookies come together quickly, making them perfect for both novice bakers and seasoned pros.
• Irresistible Flavor: The combination of brown sugar and milk chocolate creates a deeply satisfying taste that will keep you coming back for more.
• Versatile Sizes: Whether you prefer large or regular-sized cookies, this recipe has you covered.
• Perfectly Soft Texture: Achieve that soft and chewy cookie texture that’s loved by all with just the right baking time.
• Batch Friendly: Easily double or halve the recipe to suit your needs, making it great for sharing or indulging solo.

Tools and Preparation

Before diving into baking, gather your essential tools. Having everything ready will streamline the process and ensure your cookie experience is seamless.

Essential Tools and Equipment

• Stand mixer or hand mixer
• Large mixing bowl
• Measuring cups and spoons
• Baking sheets
• Parchment paper

Importance of Each Tool

• Stand mixer or hand mixer: These tools make it easy to cream butter and sugars together until fluffy, ensuring a well-mixed dough.
• Large mixing bowl: A spacious bowl allows you to mix all ingredients without spilling, keeping your kitchen clean.

Ingredients

These copycat Crumbl chocolate chip cookies are soft, thick, and packed with melty milk chocolate chips. With a rich, buttery dough and just the right amount of sweetness, they’re the perfect homemade version of your favorite bakery cookie.

For the Dough

• 1 cup unsalted butter
• 1 1/4 cup brown sugar
• 1/2 cup granulated sugar
• 2 eggs
• 1 Tbsp. vanilla
• 3 cups all-purpose flour
• 2 tsp. cornstarch
• 1 tsp. baking soda
• 1 1/4 tsp. salt

For the Chips

• 2 1/2 cups milk chocolate chips

How to Make Copycat Crumbl Chocolate Chip Cookie Recipe

Step 1: Preheat the Oven

Preheat your oven to 375 degrees Fahrenheit. While it’s heating up, line a large baking sheet with parchment paper to prevent sticking.

Step 2: Cream Together Butter and Sugars

In a large mixing bowl, beat together softened butter, brown sugar, and granulated sugar until soft and fluffy. This step is crucial as it helps create air pockets in the dough for a lighter texture.

Step 3: Add Eggs and Vanilla

Beat in the eggs one at a time along with the vanilla extract until everything is well combined. This mixture should appear smooth and creamy.

Step 4: Combine Dry Ingredients

Add cornstarch, baking soda, and salt to the mixture. Stir everything together until just incorporated; be careful not to overmix.

Step 5: Incorporate Flour Gradually

Gradually beat in flour one cup at a time until just combined. Overmixing can lead to tough cookies, so stop as soon as there are no dry patches left.

Step 6: Fold in Chocolate Chips

Using a spoon, gently stir in the milk chocolate chips ensuring they are evenly distributed throughout the dough.

Step 7: Scoop Cookies onto Baking Sheet

For large cookies, scoop out about 1/3 cup of cookie dough onto your prepared baking sheet. For regular-sized cookies, use a medium ice cream scoop instead.

Step 8: Bake Cookies

Place your baking sheet in the preheated oven. Bake large cookies for about 10-11 minutes or until golden brown on the edges but still slightly firm in the middle. If making regular-sized cookies, bake for about 8 minutes.

Step 9: Cool Before Serving

Once baked, remove from the oven and allow them to cool on the baking sheet before transferring them to wire racks. Enjoy these delightful cookies warm!

How to Serve Copycat Crumbl Chocolate Chip Cookie Recipe

These delicious Copycat Crumbl chocolate chip cookies are perfect for any occasion. Whether you’re hosting a party, having a cozy night in, or looking for the ideal treat to share, here are some serving suggestions to elevate your cookie experience.

With a Glass of Milk

• Pair these cookies with cold milk for a classic combination that highlights their sweetness and richness.

Ice Cream Sandwiches

• Place two cookies around a scoop of your favorite ice cream for a delightful dessert that combines textures and flavors.

Warm from the Oven

• Serve these cookies warm right out of the oven. The melty chocolate will create an irresistible treat.

Cookie Platter

• Arrange your cookies on a platter with fresh fruits or other baked goods for an appealing dessert spread at gatherings.

Dipping Sauce

• Offer a side of caramel or chocolate sauce for dipping, adding an extra layer of indulgence to each bite.

Coffee Pairing

• Enjoy these cookies alongside a cup of coffee or espresso. The rich flavors complement each other beautifully.

How to Perfect Copycat Crumbl Chocolate Chip Cookie Recipe

To achieve the best results with this Copycat Crumbl chocolate chip cookie recipe, consider incorporating the following tips into your baking routine.

• Use Room Temperature Ingredients: Ensure butter and eggs are at room temperature to create a smooth batter that incorporates well.
• Measure Flour Accurately: Use the spoon-and-level method to avoid packing flour into the measuring cup, which can lead to dense cookies.
• Don’t Overmix Dough: Mix until just combined after adding flour. Overmixing can result in tough cookies rather than soft and chewy ones.
• Chill the Dough: For even thicker cookies, chill the dough for 30 minutes before baking. This helps control spreading during baking.
• Watch Baking Time Closely: Keep an eye on your cookies as they bake; remove them when they’re golden at the edges but still soft in the center for perfect texture.

Best Side Dishes for Copycat Crumbl Chocolate Chip Cookie Recipe

While these Copycat Crumbl chocolate chip cookies shine on their own, pairing them with complementary side dishes can enhance your dessert experience. Here are some great options:

1. Fresh Fruit Salad
   A refreshing blend of seasonal fruits adds brightness and balance to the sweetness of the cookies.
2. Chocolate Fondue
   Melted chocolate served with strawberries or pretzels creates a fun interactive dessert alongside your cookies.
3. Yogurt Parfait
   Layer yogurt with granola and fresh berries for a light, tangy contrast to the rich flavors of the cookies.
4. Nut Butter Dip
   A creamy nut butter dip pairs wonderfully with cookie slices for added protein and flavor variation.
5. Cheese Board
   A selection of cheeses can provide salty notes that highlight the sweetness of your cookies without overpowering them.
6. Pudding Cups
   Chocolate or vanilla pudding cups add creaminess and richness that complements cookie textures perfectly.
7. Caramelized Bananas
   Warm caramelized bananas contribute sweetness and warmth that works well with soft chocolate chip cookies.
8. Coffee or Tea Service
   Offering coffee or herbal tea enhances your dessert time by providing warm beverages that balance sweet treats beautifully.

Common Mistakes to Avoid

Baking cookies can be tricky, and there are common pitfalls to watch out for. Here are some mistakes to avoid when making your Copycat Crumbl Chocolate Chip Cookie Recipe.

• Using cold butter: Cold butter can lead to dense cookies. Make sure your butter is softened at room temperature for a light and fluffy texture.
• Overmixing the dough: Overmixing develops gluten and results in tough cookies. Mix just until combined for the best texture.
• Skipping the measuring: Accurate measurements are key in baking. Use proper measuring cups and spoons to ensure consistency in your cookie dough.
• Not chilling the dough: Chilling helps prevent spreading. If your dough is too warm, refrigerate it for about 30 minutes before baking.
• Ignoring the oven temperature: Ovens can vary in temperature. Always preheat your oven properly and consider using an oven thermometer for accuracy.

Storage & Reheating Instructions

Refrigerator Storage

• Store cookies in an airtight container.
• They will stay fresh for up to 1 week.

Freezing Copycat Crumbl Chocolate Chip Cookie Recipe

• Place cooled cookies in a freezer-safe bag or container.
• Freeze for up to 3 months for best quality.

Reheating Copycat Crumbl Chocolate Chip Cookie Recipe

• Oven: Preheat to 350°F, place cookies on a baking sheet, and heat for 5-7 minutes until warm.
• Microwave: Heat individual cookies on a microwave-safe plate for about 10-15 seconds.
• Stovetop: Use a skillet on low heat, cover with a lid, and warm for about a minute.

Frequently Asked Questions

Here are some frequently asked questions about the Copycat Crumbl Chocolate Chip Cookie Recipe.

How can I make my Copycat Crumbl Chocolate Chip Cookies thicker?

You can add an extra tablespoon of flour or cornstarch to help them hold their shape better while baking.

Can I substitute dark chocolate chips?

Absolutely! Feel free to use dark chocolate or semi-sweet chips based on your preference.

How do I know when my cookies are done?

Look for slightly golden edges with a still soft center. They will continue cooking after being removed from the oven.

Can I use whole wheat flour instead of all-purpose flour?

Yes, but this may change the texture slightly. You can start by replacing half of the all-purpose flour with whole wheat flour.

Final Thoughts

These Copycat Crumbl Chocolate Chip Cookies are not only delicious but also versatile. You can customize them with different types of chocolate or add nuts if you like. They make a perfect treat any time of day, so don’t hesitate to give this recipe a try!