Description
Indulge in the warm, gooey goodness of these Copycat Crumbl Chocolate Chip Cookies, a delightful homemade version of your favorite bakery treat. With their soft and thick texture, packed with melty milk chocolate chips, these cookies are perfect for any occasion—be it a casual gathering, a cozy night in, or a special celebration. The rich buttery dough is expertly balanced with just the right amount of sweetness, making each bite irresistible. This easy-to-follow recipe will have you baking up batches that everyone will love, so get ready to impress your friends and family with your cookie skills!
Ingredients
Scale
- 1 cup unsalted butter
- 1 1/4 cup brown sugar
- 1/2 cup granulated sugar
- 2 eggs
- 1 Tbsp vanilla extract
- 3 cups all-purpose flour
- 2 tsp cornstarch
- 1 tsp baking soda
- 1 1/4 tsp salt
- 2 1/2 cups milk chocolate chips
Instructions
- Preheat your oven to 375°F and line a baking sheet with parchment paper.
- In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until fluffy.
- Beat in the eggs one at a time along with the vanilla extract until smooth.
- Add cornstarch, baking soda, and salt; mix until incorporated.
- Gradually add flour one cup at a time until just combined.
- Fold in the milk chocolate chips gently to distribute evenly.
- Scoop about 1/3 cup of cookie dough onto the prepared baking sheet for large cookies (or use a medium scoop for regular-sized).
- Bake for approximately 10-11 minutes for large cookies (8 minutes for regular-sized) until golden around the edges but soft in the center.
- Allow cookies to cool on the baking sheet before transferring them to wire racks.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (approximately 50g)
- Calories: 210
- Sugar: 14g
- Sodium: 125mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 30mg