Description
Cottage Cheese Chips are the ultimate guilt-free snack, offering a crunchy and satisfying alternative to traditional chips. Packed with protein and low in carbs, these delightful bites are perfect for any occasion—be it movie nights, parties, or a quick snack at home. With just a few simple ingredients, you can whip up these crispy treats in no time. They can be enjoyed on their own or paired with your favorite dips like guacamole or fresh salsa for added flavor. Easy to make and versatile in taste, Cottage Cheese Chips are sure to become your new go-to healthy snack!
Ingredients
Scale
- 1 cup cottage cheese
Instructions
- Preheat oven to 350°F (175°C).
- Line a baking sheet with parchment paper and lightly spray with oil.
- Drain excess liquid from cottage cheese using a fine mesh strainer or cheesecloth.
- Place small mounds of cottage cheese on the baking sheet and flatten them into thin rounds, leaving space between each mound.
- Bake for 20-25 minutes until golden brown and crispy.
- Allow to cool before serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 70
- Sugar: 2g
- Sodium: 200mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 15mg