Description
Enjoy the rich flavors of Cottage Cheese Mushroom Soup—a quick, healthy dish that’s creamy and delicious! Try it today for a comforting meal experience!
Ingredients
Scale
- 2 tablespoons butter
- 1 onion, chopped
- 3 cloves garlic, minced
- 4 cups mixed mushrooms, sliced
- 4 cups vegetable broth
- 1 cup cottage cheese
- 1 teaspoon thyme
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- In a large pot, melt the butter over medium heat. Add the chopped onion and minced garlic; sauté until fragrant (about 3-5 minutes).
- Stir in the sliced mushrooms and cook until they release moisture and start to brown (about 10 minutes).
- Pour in the vegetable broth, add thyme, and bring to a boil. Reduce heat and simmer for 15 minutes.
- Blend the soup with an immersion blender to your desired consistency.
- Stir in the cottage cheese until smooth.
- Season with salt and pepper to taste, then garnish with fresh parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Cooking
- Cuisine: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 4g
- Sodium: 590mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 25mg