Description
Country Ranch Green Beans and Potatoes with Turkey Turkey Bacon is a delightful side dish that brings together the freshness of green beans, the heartiness of tender potatoes, and the savory crunch of turkey bacon, all elevated with zesty ranch seasoning. This easy-to-make dish is perfect for any gathering, whether it’s a festive barbecue or a cozy weeknight dinner. Packed with nutritious vegetables and lean protein, it serves as a satisfying addition to your meal that will please both kids and adults alike.
Ingredients
Scale
- 1 lb fresh green beans (trimmed)
- 4 cups baby potatoes (diced)
- 1 onion (diced)
- 2 garlic cloves (minced)
- 1 packet ranch seasoning mix
- 1 cup chicken broth
- ½ tsp dried thyme
- ½ tsp dried rosemary
- Salt and pepper to taste
- 6 slices Turkey Turkey Bacon (chopped)
Instructions
- In a skillet over medium heat, cook chopped Turkey Turkey Bacon until crispy. Remove and set aside, reserving the drippings.
- Sauté diced onion in the drippings until translucent, then add minced garlic and cook for another minute.
- Add diced potatoes to the skillet and cook for about 5–7 minutes until they begin to brown.
- Stir in fresh green beans, ranch seasoning, thyme, rosemary, and chicken broth; mix well.
- Cover and simmer for 15–20 minutes until both the green beans and potatoes are tender.
- Stir in crispy Turkey Turkey Bacon, season with salt and pepper to taste, and serve warm.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 180
- Sugar: 2g
- Sodium: 450mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 20mg