Description
Cowboy Butter is a bold, herbed compound butter that transforms any dish with its rich flavors. This easy-to-make spread is perfect for dipping, spreading, or enhancing grilled meats and vegetables. Combining fresh herbs, garlic, and spices, Cowboy Butter is the versatile addition you didn’t know you needed. Whether you’re hosting a backyard barbecue or enjoying a quiet dinner, this flavorful butter elevates every meal with its zesty notes and creamy texture. Prepare it ahead of time, and simply warm it up when you’re ready to serve!
Ingredients
Scale
- ½ cup (1 stick / 113 g) unsalted butter, softened
- 1 tablespoon coarse Dijon Mustard
- 1 tablespoon fresh chives, chopped
- 1 tablespoon fresh parsley, chopped
- 2 teaspoons fresh thyme
- 2 teaspoons garlic, minced
- 1 teaspoon lemon juice
- ½ teaspoon paprika
- ¼ teaspoon kosher salt
- ⅛ teaspoon pepper
- ⅛ teaspoon cayenne pepper
- ⅛ teaspoon crushed red pepper flakes
Instructions
- In a medium mixing bowl, combine softened butter, Dijon mustard, chives, parsley, thyme, garlic, lemon juice, paprika, salt, black pepper, cayenne pepper, and crushed red pepper flakes.
- Mix until well combined; consider using a food processor for ease.
- Scoop the mixture onto plastic wrap and form into a log shape. Wrap tightly and refrigerate for about 2 hours or overnight.
- To use as a dip, melt in a microwave-safe container in 20-second increments until fully melted.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 100
- Sugar: 0g
- Sodium: 91mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 30mg