Description
Warm up with our Cozy Italian Chicken and Potato Soup, a delightful dish that envelops you in comfort with every spoonful. This hearty soup features tender potatoes, savory chicken, and vibrant vegetables simmered in a creamy broth, making it the perfect meal for chilly evenings. Easy to prepare and packed with flavor, this recipe encourages gathering around the table with family and friends. Customize it by adding your favorite greens or extra veggies, ensuring that each bowl is tailored to your taste. Enjoy this comforting experience that transforms any dinner into a cozy occasion!
Ingredients
Scale
- 1 lb ground chicken or turkey
- 2 medium Yukon Gold potatoes, diced
- 1 medium onion, chopped
- 2 medium carrots, sliced
- 2 stalks celery, chopped
- 3 cloves garlic, minced
- 4 cups low-sodium vegetable broth
- 1 cup heavy cream (or coconut milk for a lighter version)
- 2 cups fresh spinach or kale
- 2 tsp Italian seasoning
- Salt and pepper to taste
- 2 tbsp extra virgin olive oil
Instructions
- Heat olive oil in a large pot over medium heat. Sauté onions, carrots, and celery until soft.
- Add minced garlic and cook until fragrant. Crumble in ground chicken or turkey; brown until fully cooked.
- Stir in diced potatoes and Italian seasoning; mix well.
- Pour vegetable broth into the pot; bring to a boil. Reduce heat to simmer for about 20 minutes or until potatoes are tender.
- Stir in heavy cream (or coconut milk) and add spinach or kale until wilted. Adjust salt and pepper before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Simmering
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 3g
- Sodium: 720mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 14g
- Cholesterol: 70mg