These Crack Breakfast Sliders (Turkey Bacon Egg & Cheese) are a delightful breakfast option that will impress anyone at your table. Stuffed with fluffy scrambled eggs, crispy turkey bacon, and gooey cheddar cheese, all nestled in sweet Hawaiian rolls, these sliders are perfect for breakfast, brunch, or even dinner. Their unique combination of flavors and textures makes them a standout choice for any meal.
Why You’ll Love This Recipe
- Easy to prepare: This recipe comes together in just 30 minutes, making it a quick breakfast solution.
- Flavor-packed: The combination of creamy eggs, savory turkey bacon, and melted cheese creates an irresistible taste.
- Versatile serving options: Serve these sliders at breakfast, brunch, or as a quick lunch or dinner option.
- Crowd-pleaser: With 12 sliders in one batch, there’s plenty to share with family and friends.
- Customizable: Feel free to add veggies or swap out cheese to suit your taste.
Tools and Preparation
To make these delicious Crack Breakfast Sliders, you’ll need some essential tools that will streamline the cooking process.
Essential Tools and Equipment
- Nonstick cooking spray
- 9×13-inch baking dish
- Large bowl
- Large skillet
- Whisk
Importance of Each Tool
- Nonstick cooking spray: Prevents sticking and ensures easy removal of your sliders from the dish.
- Large bowl: Provides ample space for whisking eggs and mixing ingredients smoothly.
- Large skillet: Ideal for scrambling eggs and cooking turkey bacon evenly without overcrowding.

Ingredients
Ingredients:
– 8 large eggs
– 1/4 cup heavy cream
– Salt and pepper to taste
– 1 tablespoon butter
– 1 lb Turkey Bacon
– 2 cups shredded cheddar cheese, divided
– 2 tablespoons melted butter
– 1 tablespoon ranch dressing mix
– 1 (12 oz) package Hawaiian rolls
How to Make Crack Breakfast Sliders (Turkey Bacon Egg & Cheese)
Step 1: Preheat the Oven
Preheat the oven to 350°F. Spray a 9×13-inch baking dish with nonstick cooking spray to prepare it for the sliders.
Step 2: Prepare the Egg Mixture
In a large bowl, whisk together the 8 large eggs, 1/4 cup heavy cream, and season with salt and pepper to taste. Set this mixture aside after whisking.
Step 3: Scramble the Eggs
Melt 1 tablespoon butter in a large skillet over medium heat. Pour in the egg mixture and scramble until they are fluffy. Once done, remove from heat and set aside.
Step 4: Cook Turkey Bacon
In the same skillet, cook the Turkey Bacon slices over medium-high heat until crispy. Cut each slice into four pieces once cooked. Set aside.
Step 5: Assemble the Sliders
Without separating the rolls, cut the entire loaf horizontally. Place the bottoms of the rolls in your prepared baking dish. Sprinkle 1 cup of shredded cheddar cheese on top of the roll bottoms. Layer on the scrambled eggs followed by the crispy turkey bacon pieces. Top everything with the remaining cheese before placing the top buns back over.
Step 6: Prepare Ranch Butter Topping
In a small bowl, combine 2 tablespoons melted butter and 1 tablespoon ranch dressing mix. Brush this ranch butter generously over the tops of the rolls for added flavor.
Step 7: Bake Sliders
Place your assembled sliders in the preheated oven. Bake for about 15 to 20 minutes until the cheese is melted and bubbly while rolls are warm and toasted golden brown.
Enjoy serving these Crack Breakfast Sliders hot out of the oven! They’re sure to be a hit at any gathering or meal time!
How to Serve Crack Breakfast Sliders (Turkey Bacon Egg & Cheese)
These Crack Breakfast Sliders are not only delicious but also versatile. You can serve them in various ways to delight your family and friends at any meal.
For a Quick Breakfast
- Serve the sliders warm right out of the oven for a hearty breakfast option that’s ready in just 30 minutes.
At a Brunch Gathering
- Pair with fresh fruit or a light salad to balance the richness of the sliders, making it an ideal brunch choice.
For Game Day
- Present them on a large platter as finger food. Perfect for sharing while enjoying the game with friends.
As a Lunch Option
- Pack them for lunch! These sliders hold up well and can be enjoyed cold or reheated, making them a great portable meal.
Accompanying Drinks
- Serve with coffee, tea, or fresh juice for a refreshing beverage pairing that complements the flavors of the sliders.
How to Perfect Crack Breakfast Sliders (Turkey Bacon Egg & Cheese)
To elevate your Crack Breakfast Sliders, consider these essential tips for perfection.
- Use Fresh Ingredients: Fresh eggs and quality cheese enhance flavor and texture, making your sliders more delicious.
- Customize Your Fillings: Feel free to add veggies like spinach or bell peppers for added nutrition and flavor variations.
- Adjust Seasoning: Taste and adjust salt and pepper according to your preference for a balanced flavor profile.
- Keep Them Warm: If serving at a gathering, keep the sliders warm in a low oven until ready to serve, ensuring they stay gooey and delicious.
- Experiment with Sauces: Try different sauces like hot sauce or creamy ranch drizzles for an extra kick that pairs nicely with the turkey bacon.
Best Side Dishes for Crack Breakfast Sliders (Turkey Bacon Egg & Cheese)
Pairing side dishes with your Crack Breakfast Sliders can enhance your meal experience. Here are some great options:
- Fresh Fruit Salad: A mix of seasonal fruits adds sweetness and freshness, balancing the savory flavors of the sliders.
- Crispy Hash Browns: Golden-brown hash browns provide a satisfying crunch that pairs well with the soft rolls.
- Yogurt Parfait: Layer yogurt with granola and berries for a refreshing side that adds creaminess and texture.
- Mixed Green Salad: A light salad tossed with vinaigrette offers a fresh contrast to the rich sliders.
- Vegetable Sticks with Hummus: Crunchy veggies served with hummus provide a healthy dip option that compliments the meal.
- Baked Beans: Sweet and savory baked beans add heartiness, creating a comforting combination with breakfast sliders.
- Sweet Potato Fries: Crispy sweet potato fries offer sweetness and crunch, making them an inviting side dish choice.
- Mini Smoothies: Small smoothies made with bananas and berries are refreshing drinks that can be enjoyed alongside the sliders.
Common Mistakes to Avoid
Avoiding common mistakes can elevate your Crack Breakfast Sliders (Turkey Bacon Egg & Cheese) from good to great.
- Skipping the Preheat: Not preheating the oven can result in unevenly cooked sliders. Always preheat your oven to ensure even baking.
- Overcooking the Eggs: Scrambling eggs for too long makes them rubbery. Cook just until set and soft for a fluffy texture.
- Neglecting to Cut the Rolls Properly: Cutting the rolls unevenly can lead to messy sliders. Make sure to cut straight across for uniformity.
- Using Low-Quality Ingredients: Cheap cheese or bland turkey bacon can ruin the flavor. Invest in quality ingredients for a delicious outcome.
- Ignoring Seasoning: Failing to season eggs or Turkey bacon can lead to bland sliders. Don’t forget salt and pepper for enhanced flavor.

Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container.
- Consume within 3-4 days for best quality.
Freezing Crack Breakfast Sliders (Turkey Bacon Egg & Cheese)
- Wrap sliders individually in plastic wrap before placing them in a freezer-safe bag.
- They can be frozen for up to 2 months.
Reheating Crack Breakfast Sliders (Turkey Bacon Egg & Cheese)
- Oven: Preheat your oven to 350°F and reheat on a baking sheet for about 10-15 minutes, ensuring they are warmed through.
- Microwave: Place one slider on a microwave-safe plate and heat on high for about 30-45 seconds, checking if it’s heated evenly.
- Stovetop: Heat in a skillet over low heat, covering it with a lid until warmed through, about 5-7 minutes.
Frequently Asked Questions
Here are some questions you may have about making Crack Breakfast Sliders (Turkey Bacon Egg & Cheese).
Can I use other types of cheese?
Yes! Feel free to experiment with different cheeses like Swiss, Monterey Jack, or Pepper Jack for added flavor.
How do I make these sliders vegetarian?
To make vegetarian sliders, simply replace turkey bacon with plant-based Turkey bacon or sautéed vegetables like bell peppers and onions.
What can I serve with my Crack Breakfast Sliders (Turkey Bacon Egg & Cheese)?
These sliders pair wonderfully with fresh fruit, hash browns, or a light salad for a complete meal.
Can I add more toppings?
Absolutely! Try adding sliced avocado, tomatoes, or hot sauce for an extra kick of flavor.
How do I customize my sliders?
You can customize your sliders by adding different meats, cheeses, or vegetables according to your taste preferences.
Final Thoughts
Crack Breakfast Sliders (Turkey Bacon Egg & Cheese) are an irresistible breakfast option that’s perfect any time of day. Their combination of flavors and textures makes them versatile enough for breakfast, brunch, lunch, or dinner. Don’t hesitate to customize these sliders with your favorite ingredients or toppings!

Crack Breakfast Sliders (Turkey Bacon Egg & Cheese)
- Total Time: 30 minutes
- Yield: Serves approximately 12 sliders 1x
Description
Crack Breakfast Sliders (Turkey Bacon Egg & Cheese) are a deliciously satisfying breakfast option that combines fluffy scrambled eggs, crispy turkey bacon, and gooey cheddar cheese nestled in sweet Hawaiian rolls. This crowd-pleasing recipe is perfect for busy mornings, brunch gatherings, or even casual dinners. With a preparation time of just 30 minutes, these sliders are not only quick to make but also offer a flavor-packed bite that everyone at the table will love. Customize them with your choice of veggies or additional cheese for an extra twist.
Ingredients
- 8 large eggs
- 1/4 cup heavy cream
- Salt and pepper to taste
- 1 tablespoon butter
- 1 lb turkey bacon
- 2 cups shredded cheddar cheese, divided
- 1 tablespoon ranch dressing mix
- 1 (12 oz) package Hawaiian rolls
Instructions
- Preheat the oven to 350°F and spray a baking dish with nonstick cooking spray.
- In a large bowl, whisk together the eggs, heavy cream, salt, and pepper.
- Melt butter in a skillet over medium heat. Scramble the egg mixture until fluffy and set aside.
- Cook the turkey bacon until crispy, then cut into pieces.
- Assemble sliders by placing the bottom halves of the rolls in the baking dish, layering cheese, scrambled eggs, turkey bacon, and more cheese on top before covering with the roll tops.
- Mix melted butter and ranch dressing mix; brush over the rolls.
- Bake for 15-20 minutes until cheese is melted and rolls are golden.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider (approximately 100g)
- Calories: 314
- Sugar: 2g
- Sodium: 570mg
- Fat: 21g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 237mg