Description
Crack Breakfast Sliders (Turkey Bacon Egg & Cheese) are a deliciously satisfying breakfast option that combines fluffy scrambled eggs, crispy turkey bacon, and gooey cheddar cheese nestled in sweet Hawaiian rolls. This crowd-pleasing recipe is perfect for busy mornings, brunch gatherings, or even casual dinners. With a preparation time of just 30 minutes, these sliders are not only quick to make but also offer a flavor-packed bite that everyone at the table will love. Customize them with your choice of veggies or additional cheese for an extra twist.
Ingredients
Scale
- 8 large eggs
- 1/4 cup heavy cream
- Salt and pepper to taste
- 1 tablespoon butter
- 1 lb turkey bacon
- 2 cups shredded cheddar cheese, divided
- 1 tablespoon ranch dressing mix
- 1 (12 oz) package Hawaiian rolls
Instructions
- Preheat the oven to 350°F and spray a baking dish with nonstick cooking spray.
- In a large bowl, whisk together the eggs, heavy cream, salt, and pepper.
- Melt butter in a skillet over medium heat. Scramble the egg mixture until fluffy and set aside.
- Cook the turkey bacon until crispy, then cut into pieces.
- Assemble sliders by placing the bottom halves of the rolls in the baking dish, layering cheese, scrambled eggs, turkey bacon, and more cheese on top before covering with the roll tops.
- Mix melted butter and ranch dressing mix; brush over the rolls.
- Bake for 15-20 minutes until cheese is melted and rolls are golden.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider (approximately 100g)
- Calories: 314
- Sugar: 2g
- Sodium: 570mg
- Fat: 21g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 237mg