Description
Crack Keto Biscuits are a delightful and satisfying treat that everyone will love, whether you’re on a keto diet or looking for a low-carb option. These cheesy biscuits are made with a blend of creamy cheeses, savory turkey bacon, and ranch seasoning, resulting in a flavorful experience that perfectly complements any meal. With their easy preparation and versatile serving options, they can be enjoyed warm as a breakfast treat, paired with dips for an appetizer, or served alongside your favorite main dishes. Plus, they are freezer-friendly, making them an ideal choice for meal prep.
Ingredients
Scale
- 4 oz cream cheese
- 2 cups shredded mozzarella cheese
- 2 tsp baking powder
- 3 large eggs
- 1 (1-oz) package ranch dressing mix
- 1½ cups superfine almond flour
- 1 cup shredded cheddar cheese
- ½ cup chopped cooked turkey bacon
Instructions
- Preheat your oven to 400ºF.
- In a microwave-safe bowl, melt the cream cheese and mozzarella together on HIGH for 1 minute; stir until smooth.
- Mix in baking powder, eggs, ranch dressing mix, and almond flour until fully combined.
- Fold in cheddar cheese and turkey bacon until just combined.
- Spray a 10-inch iron skillet with cooking spray and divide the dough into balls; place them in the skillet.
- Refrigerate for about 10 minutes before baking.
- Bake for 20 to 25 minutes until golden brown; brush with melted butter if desired.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Snack/Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit
- Calories: 130
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 70mg