Cranberry Shortbread Cookies

Cranberry Shortbread Cookies are a delightful treat perfect for any holiday gathering. With their rich buttery flavor combined with the tartness of cranberries and a hint of citrus, these cookies stand out on any dessert table. They are easy to make and can be enjoyed fresh or stored for later, making them a versatile option for festive celebrations or cozy winter evenings.

Why You’ll Love This Recipe

• Easy to Prepare: This slice-and-bake cookie recipe requires minimal effort, allowing you to whip up a batch in no time.
• Bursting with Flavor: The combination of cranberries and orange zest creates a refreshing and vibrant taste that brightens any occasion.
• Versatile Treat: Ideal for Christmas parties, gift-giving, or simply enjoying at home with a cup of tea.
• Delicate Texture: These shortbread cookies are soft yet firm, offering a satisfying crunch with each bite.
• Make Ahead Option: Prepare the dough in advance and store it in the fridge. Just slice and bake when you’re ready!

Tools and Preparation

To make your Cranberry Shortbread Cookies effortlessly, you’ll need some essential kitchen tools. Having the right equipment can make all the difference in your baking experience.

Essential Tools and Equipment

• Food processor
• Mixing bowl
• Plastic wrap
• Cookie sheet
• Parchment paper
• Cooling rack

Importance of Each Tool

• Food processor: Speeds up the creaming process and ensures an even blend of ingredients.
• Mixing bowl: Provides ample space for combining all ingredients without making a mess.
• Plastic wrap: Helps form the dough log neatly and keeps it fresh while chilling.
• Cooling rack: Ensures your cookies cool evenly, preventing sogginess from steam buildup.

Ingredients

Cranberry orange shortbread cookies are an easy holiday slice and bake recipe with a burst of cranberry and citrus. Use fresh or dried cranberries!

For the Dough

• 1 cup unsalted butter at room temperature
• 1/2 cup granulated sugar
• zest of one orange or tangerine (just the orange part, not the bitter white pith)
• 1 heaping cup fresh cranberries
• 2 cups all purpose flour
• 1 tsp pure vanilla extract

How to Make Cranberry Shortbread Cookies

Step 1: Chop the Cranberries

Rough chop the cranberries and set aside.

Step 2: Cream Butter Mixture

Cream the butter, sugar, and zest together until well combined. I do this in my food processor.

Step 3: Combine Dry Ingredients

Add the flour and vanilla extract, then pulse about 10 times. Run the machine briefly until the dough forms lumps.

Step 4: Add Cranberries

Add the chopped cranberries, pulsing just until distributed without over-processing.

Step 5: Bring Dough Together

Turn the dough out onto a lightly floured board. Use your hands to bring it together until it is no longer crumbly.

Step 6: Shape into Log

Form the dough into a 10-12 inch log. Wrap it tightly in plastic wrap to help smooth it out while shaping.

Step 7: Chill Dough

Chill the wrapped dough for at least 3 hours or overnight. Wrapping in a towel helps maintain its round shape while chilling.

Step 8: Preheat Oven

Preheat your oven to 350F. Line a cookie sheet with parchment paper.

Step 9: Slice Dough

Slice the chilled dough into 1/3 inch pieces and place them on the prepared cookie sheet, leaving two inches apart.

Step 10: Bake Cookies

Bake for 10-12 minutes or longer for crisper cookies. They should be pale on top and just golden on the bottom.

Step 11: Cool Cookies

Allow cookies to cool on baking sheets for a couple of minutes, then transfer them to a cooling rack carefully as they will be soft when hot but firm up as they cool.

How to Serve Cranberry Shortbread Cookies

Cranberry shortbread cookies are a delightful treat that can be enjoyed in various ways. Whether you’re hosting a holiday party or simply enjoying them at home, here are some serving suggestions to elevate your cookie experience.

With a Hot Beverage

• Coffee: The rich, bold flavors of coffee complement the sweet and tart notes of the cranberry cookies.
• Tea: A cup of herbal or black tea adds warmth and enhances the citrus flavor in the cookies.
• Hot Chocolate: Pairing with creamy hot chocolate creates a cozy dessert experience, perfect for winter.

On a Dessert Platter

• Cookie Assortment: Include other holiday cookies like ginger snaps or peppermint bark for a festive touch.
• Fruit Garnish: Serve alongside fresh orange slices or cranberries for added color and flavor contrast.

As a Gift

• Gift Boxes: Package the cookies in decorative boxes as thoughtful gifts for friends and family during the holidays.
• Mason Jars: Layer the cookies in mason jars for a rustic presentation; add a ribbon for an extra special touch.

How to Perfect Cranberry Shortbread Cookies

Making perfect cranberry shortbread cookies requires attention to detail and a few handy tips. Here are some suggestions to ensure your cookies turn out just right.

• Use Room Temperature Butter: This allows for better creaming with sugar, resulting in a lighter texture.
• Chill the Dough: Chilling helps maintain the shape of the cookies while baking, preventing them from spreading too much.
• Don’t Over-Process the Dough: Mix until just combined to keep your cookies tender and crumbly.
• Adjust Baking Time: Keep an eye on your cookies as they bake; smaller or thinner ones may need less time than indicated.
• Cool Properly: Allowing them to cool on the baking sheet before transferring helps them firm up without breaking.

Best Side Dishes for Cranberry Shortbread Cookies

Cranberry shortbread cookies can be complemented by several side dishes that enhance their flavors. Here are some great options:

1. Cheese Plate: A selection of mild cheeses like brie or goat cheese pairs wonderfully with the sweetness of the cookies.
2. Fruit Salad: Fresh fruits like apples, pears, or citrus add freshness and balance to the rich flavors of shortbread.
3. Yogurt Parfait: Layer yogurt with granola and berries for a refreshing contrast that complements cookie indulgence.
4. Nut Mix: A mix of roasted almonds, walnuts, or pecans offers crunch and balances sweetness with savory notes.
5. Chocolate Fondue: Dip pieces of shortbread in melted chocolate for an extra decadent treat.
6. Ice Cream Sandwiches: Use two cranberry shortbread cookies with vanilla or orange flavored ice cream in between for a delightful dessert twist.

Common Mistakes to Avoid

Making Cranberry Shortbread Cookies can be a delightful experience, but a few common mistakes may hinder your results.

• Neglecting the Butter Temperature: Using cold butter can lead to a crumbly texture. Always use room temperature butter for a smoother dough.
• Overmixing the Dough: Mixing too much after adding flour can toughen the cookies. Stop once the dough just comes together to keep them tender.
• Not Chilling the Dough: Skipping the chilling step may cause the cookies to spread too much while baking. Chill for at least 3 hours for perfect shapes.
• Incorrect Slice Thickness: Cutting slices that are too thick or thin can affect baking time and texture. Aim for 1/3 inch thickness for even baking.
• Skipping Parchment Paper: Baking directly on a cookie sheet may result in sticking. Always line your sheet with parchment paper for easy removal.
• Ignoring Cooling Time: Transferring cookies immediately from the baking sheet can break them. Let them cool slightly before moving them to avoid crumbling.

Storage & Reheating Instructions

Refrigerator Storage

• Store cookies in an airtight container for up to one week.
• Place parchment paper between layers to prevent sticking.

Freezing Cranberry Shortbread Cookies

• Wrap individual cookies in plastic wrap and place in a freezer-safe bag.
• Store for up to three months for best quality.

Reheating Cranberry Shortbread Cookies

• Oven: Preheat oven to 350°F and warm cookies for about 5 minutes to refresh their texture.
• Microwave: Heat on low power for 10-15 seconds, checking frequently to avoid overheating.
• Stovetop: Place cookies in a skillet over low heat, covered, for about 3-5 minutes until warmed through.

Frequently Asked Questions

Here are some common questions about making Cranberry Shortbread Cookies.

How do I make Cranberry Shortbread Cookies gluten-free?

You can substitute all-purpose flour with a gluten-free flour blend. Ensure it has xanthan gum for binding.

Can I use dried cranberries instead of fresh?

Yes, dried cranberries work well! Just chop them into smaller pieces before mixing into the dough.

What’s the best way to customize Cranberry Shortbread Cookies?

Consider adding nuts like walnuts or pecans, or spices such as cinnamon or nutmeg for extra flavor.

How do I know when my Cranberry Shortbread Cookies are done?

Look for pale tops that are just turning golden underneath. They should feel set but still soft when removed from the oven.

Can I add other flavors to my shortbread cookies?

Absolutely! Experiment with lemon zest or different extracts like almond or coconut for unique variations.

Final Thoughts

These Cranberry Shortbread Cookies make a perfect treat during the holiday season or any special occasion. Their delightful balance of tart cranberries and sweet buttery flavor offers versatility; you can easily customize them with various add-ins. Try this recipe and enjoy your delicious creations!