Description
Indulge in the flavors of Cranberry & Spinach Stuffed Chicken with Brie, an exquisite dish perfect for impressing guests or enjoying during cozy family dinners. This recipe combines juicy chicken breasts stuffed with a delightful mixture of fresh spinach, tangy cranberries, and creamy brie cheese. Baked to perfection, this dish is not only visually stunning but also rich in nutrients, making it a wholesome choice for any occasion. The balance of savory and sweet flavors will leave your taste buds dancing and your guests asking for seconds.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup fresh spinach, chopped
- 1 cup brie cheese, rind removed and cubed
- ½ cup dried cranberries, chopped
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 teaspoon dried thyme or 1 tablespoon fresh thyme
- ½ cup chicken broth
Instructions
- Preheat the oven to 375°F (190°C).
- In a skillet over medium heat, add olive oil and sauté garlic until fragrant. Stir in spinach and cook until wilted.
- In a mixing bowl, combine sautéed spinach with cranberries and brie cheese.
- Slice pockets into each chicken breast and fill them with the spinach mixture. Secure openings with toothpicks.
- Season both sides of the chicken with salt, pepper, and thyme.
- Sear the chicken in an oven-safe skillet for 3-4 minutes on each side until golden brown.
- Pour chicken broth around the chicken and transfer to the oven. Bake for 25-30 minutes until internal temperature reaches 165°F (74°C).
- Let rest for 10-15 minutes before serving.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 5g
- Sodium: 620mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 40g
- Cholesterol: 125mg