Description
Cream Cheese Chocolate Truffles are an irresistible treat that combines the rich flavors of dark chocolate with the creamy texture of cream cheese. Perfect for any occasion, these no-bake delights are easy to prepare and will leave everyone asking for seconds. With just a handful of ingredients and customizable coatings, you can tailor these truffles to suit your taste preferences. Whether you’re hosting a party or looking for a sweet indulgence at home, these truffles make an impressive dessert that is sure to please.
Ingredients
Scale
- 8 oz dark chocolate
- 4 oz full-fat cream cheese
- ½ cup powdered sugar
- 1 tsp vanilla extract
- Cocoa powder (for coating)
Instructions
- Melt the dark chocolate in a heatproof bowl using short bursts in the microwave until smooth.
- Combine softened cream cheese with the melted chocolate until no lumps remain.
- Gradually mix in powdered sugar and vanilla extract until fully blended.
- Chill the mixture in the refrigerator for about 1 hour to firm up.
- Shape the chilled mixture into uniform balls using your hands.
- Roll each truffle in cocoa powder to coat evenly, shaking off any excess.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 100
- Sugar: 8g
- Sodium: 15mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 10mg