Description
Creamy Butter Chicken with Garlic Drizzle, Fries & Warm Naan is a luxurious dish that brings comfort and flavor to any dining experience. This recipe features tender chicken marinated in a blend of aromatic spices and yogurt, simmered in a rich, creamy sauce that’s perfectly complemented by a zesty garlic drizzle. Served alongside golden fries and warm naan, this meal is not only satisfying but also ideal for family gatherings or cozy weeknight dinners. The combination of textures and flavors will delight both kids and adults alike, making it a must-try for anyone looking to indulge in hearty comfort food.
Ingredients
Scale
- 1.5 lbs boneless, skinless chicken thighs
- 1 cup plain yogurt
- 2 tablespoons lemon juice
- 1 tablespoon garam masala
- 1 teaspoon turmeric
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika
- 1 tablespoon grated ginger
- 4 cloves garlic, minced
- Salt to taste
- 2 tablespoons butter
- 1 onion, finely chopped
- 1 tablespoon tomato paste
- 1 can (14 oz) tomato puree
- 1 cup heavy cream
- 1 teaspoon chili powder
- Salt and sugar to taste
- 1/2 cup mayonnaise
- 2 tablespoons plain yogurt
- 2 garlic cloves, finely minced or grated
- 1 tablespoon lemon juice
Instructions
- In a mixing bowl, combine the yogurt, lemon juice, garam masala, turmeric, ground cumin, smoked paprika, grated ginger, minced garlic, and salt. Add the chicken chunks to this marinade. Mix well until all chicken pieces are coated. Cover and let marinate in the refrigerator for at least 30 minutes (or up to overnight).
- In a skillet over medium heat, melt butter. Add finely chopped onion; sauté until golden brown. Stir in tomato paste; cook for another minute. Pour in tomato puree; simmer for 10 minutes until slightly thickened. Add heavy cream and chili powder; mix well. Season with salt and sugar as needed.
- Add marinated chicken along with all its marinade into the skillet. Cook on medium heat until chicken is fully cooked through (about 15-20 minutes). Stir occasionally to ensure even cooking.
- In a small bowl, combine mayonnaise, plain yogurt, minced garlic cloves, and lemon juice. Mix until smooth; adjust seasoning if necessary.
- Serve the creamy butter chicken hot alongside crispy fries and warm naan on the side.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Skillet
- Cuisine: Indian
Nutrition
- Serving Size: Approximately 1 cup (250g)
- Calories: 540
- Sugar: 6g
- Sodium: 750mg
- Fat: 36g
- Saturated Fat: 20g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 33g
- Cholesterol: 140mg