Description
Creamy Chicken Alfredo with Spinach and Broccoli is a comforting dish that brings together tender chicken, vibrant vegetables, and a rich, creamy sauce. This recipe is not only quick to prepare in under 30 minutes but also boasts a delightful flavor profile that will have your family asking for seconds. The addition of fresh spinach and broccoli elevates the meal’s nutritional value, making it a well-rounded option for busy weeknights or special occasions. Perfectly paired with garlic bread or a crisp salad, this creamy chicken alfredo is sure to be a favorite at your dinner table.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- Salt and freshly ground black pepper, to taste
- 1/2 teaspoon garlic powder
- 1/2 cup butter
- 5 cloves garlic, minced
- 2 cups broccoli florets
- 2 cups fresh spinach
Instructions
- Season chicken with salt, pepper, and garlic powder.
- In a large skillet over medium heat, melt half the butter and cook the chicken for 5-7 minutes until golden brown.
- Remove chicken; add remaining butter in the same skillet over medium-low heat and sauté minced garlic until fragrant.
- Add broccoli and sauté for about 3-4 minutes; then add spinach and cook until wilted (about 2 minutes).
- Return chicken to the skillet, mix well, and simmer for an additional 2-3 minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 2g
- Sodium: 540mg
- Fat: 36g
- Saturated Fat: 20g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 41g
- Cholesterol: 135mg