Creamy Chicken &; turkey Bacon Stroganoff

Creamy Chicken & turkey Bacon Stroganoff is a comforting dish that brings warmth and flavor to any gathering. This slow cooker recipe is perfect for busy weeknights or cozy weekends, delivering tender chicken and rich, creamy sauce with minimal effort. With its delightful blend of spices and savory goodness, this dish stands out as a family favorite.

Why You’ll Love This Recipe

• Easy to Prepare: Simply combine ingredients in the slow cooker for a hassle-free meal.
• Rich Flavor: The combination of chicken and seasonings creates a deliciously creamy sauce.
• Versatile Serving Options: Enjoy it over rice, pasta, or mashed potatoes for a satisfying dish.
• Perfect for Any Occasion: Ideal for weeknight dinners, gatherings, or meal prep.
• Comfort Food at Its Best: Hearty and filling, perfect for warming up on chilly days.

Tools and Preparation

Having the right tools makes preparing Creamy Chicken & turkey Bacon Stroganoff even easier. Gather your kitchen essentials before getting started.

Essential Tools and Equipment

• Slow cooker
• Cutting board
• Sharp knife
• Measuring spoons
• Mixing bowl

Importance of Each Tool

• Slow Cooker: Ensures even cooking and allows flavors to meld beautifully while you go about your day.
• Cutting Board: Provides a safe surface for chopping ingredients without damaging your countertops.
• Sharp Knife: Makes slicing through ingredients quick and easy, ensuring uniform pieces for even cooking.

Ingredients

Main Ingredients

• 1.5 lbs (700g) boneless, skinless chicken thighs or breasts
• 6 strips turkey bacon, chopped
• 1 medium onion, finely chopped
• 3 garlic cloves, minced

Seasoning Ingredients

• 1 teaspoon paprika
• 1 tablespoon Worcestershire sauce
• 1 tablespoon Dijon mustard

Liquid Ingredients

• 1 cup chicken broth
• 1 teaspoon salt
• 1 teaspoon black pepper

How to Make Creamy Chicken & turkey Bacon Stroganoff

Step 1: Prepare the Ingredients

Begin by prepping all your ingredients. Chop the onion and garlic finely. Cut the chicken into bite-sized pieces if using breasts.

Step 2: Combine Ingredients in Slow Cooker

In the slow cooker:
1. Add the chopped turkey bacon first to allow it to render some fat.
2. Layer the chicken pieces on top of the turkey bacon.
3. Sprinkle the chopped onion and minced garlic over the chicken.

Step 3: Add Seasonings and Liquid

Pour in the chicken broth and stir in:
– Paprika,
– Worcestershire sauce,
– Dijon mustard,
– Salt,
– Black pepper.

Make sure everything is well mixed.

Step 4: Cook on Low Heat

Cover your slow cooker and cook on low heat for 6–8 hours or high heat for 3–4 hours until the chicken is tender and fully cooked.

Step 5: Thicken Sauce (Optional)

If you prefer a thicker sauce:
1. In a small bowl, mix cornstarch with water to create a slurry.
2. Stir this mixture into the slow cooker during the last 30 minutes of cooking.

Step 6: Serve

Once done, serve your Creamy Chicken & turkey Bacon Stroganoff over your choice of rice, pasta, or mashed potatoes for an unforgettable meal!

How to Serve Creamy Chicken & turkey Bacon Stroganoff

Serving Creamy Chicken & turkey Bacon Stroganoff can elevate your dining experience. The rich flavors of the dish pair wonderfully with various accompaniments, making every bite enjoyable and satisfying.

With Egg Noodles

• Egg noodles are a classic pairing that soak up the creamy sauce beautifully, adding to the overall texture.

Over Rice

• Serving over fluffy rice allows the creamy sauce to blend perfectly, providing a hearty base for the dish.

With Mashed Potatoes

• Creamy mashed potatoes offer a comforting backdrop that complements the richness of the stroganoff.

In a Bread Bowl

• For a fun twist, serve in a hollowed-out bread bowl. This adds an extra layer of flavor and is great for dipping!

With Steamed Vegetables

• Pairing with steamed vegetables like broccoli or green beans adds freshness and balances the meal.

As a Casserole

• Transform leftovers into a casserole by layering with cheese and baking until golden—perfect for meal prep!

How to Perfect Creamy Chicken & turkey Bacon Stroganoff

Achieving the perfect Creamy Chicken & turkey Bacon Stroganoff is all about technique and quality ingredients. Here are some tips to enhance your dish:

• Use Fresh Ingredients: Fresh chicken and quality spices make a noticeable difference in flavor.
• Sauté Before Slow Cooking: Browning the chicken and onions adds depth to the overall taste before they go into the slow cooker.
• Adjust Thickness: If you prefer a thicker sauce, consider adding a cornstarch slurry during cooking.
• Experiment with Seasoning: Feel free to adjust paprika or add herbs like thyme for extra flavor.
• Don’t Rush It: Allowing enough time in the slow cooker ensures that all flavors meld together beautifully.

Best Side Dishes for Creamy Chicken & turkey Bacon Stroganoff

To complete your meal, consider serving these delightful side dishes alongside your Creamy Chicken & turkey Bacon Stroganoff. Each option enhances your dining experience.

1. Garlic Bread: Perfect for soaking up any remaining sauce, garlic bread adds flavor and crunch.
2. Cauliflower Rice: A lighter alternative that still holds up well under the creamy sauce, making it a great low-carb option.
3. Roasted Brussels Sprouts: Their slight bitterness complements the richness of stroganoff, adding balance to your plate.
4. Coleslaw: A refreshing coleslaw offers crispness and tang, which contrasts nicely with creamy dishes.
5. Quinoa Salad: A nutrient-packed salad can bring texture and health benefits while pairing well with creamy flavors.
6. Grilled Asparagus: Lightly grilled asparagus adds elegance and earthy notes to your meal while being easy to prepare.

Common Mistakes to Avoid

• Avoiding overcooking the chicken: Overcooked chicken can become dry. Use a meat thermometer to ensure it’s cooked to 165°F (75°C).
• Ignoring the importance of seasoning: Under-seasoning can make your stroganoff bland. Always taste and adjust seasoning before serving.
• Skipping the sauté step for onions and garlic: Sautéing enhances flavors. Cook until soft and fragrant for the best taste.
• Choosing low-quality broth: A rich, flavorful broth is key to a delicious sauce. Opt for homemade or high-quality store-bought chicken broth.
• Not using the right cut of chicken: Boneless, skinless thighs provide more moisture than breasts. Choose thighs for a creamier dish.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Keep in the refrigerator for up to 3 days.

Freezing Creamy Chicken & turkey Bacon Stroganoff

• Freeze in a freezer-safe container or zip-top bag.
• Best if consumed within 2-3 months for optimal flavor.

Reheating Creamy Chicken & turkey Bacon Stroganoff

• Oven: Preheat to 350°F (175°C) and place in a baking dish covered with foil until heated through.
• Microwave: Heat in short intervals, stirring frequently until hot throughout.
• Stovetop: Warm on low heat, stirring occasionally to prevent sticking.

Frequently Asked Questions

Here are some common questions about making Creamy Chicken & turkey Bacon Stroganoff.

Can I use turkey instead of chicken?

Yes! Ground turkey or turkey breast can be used as a substitute for chicken without compromising flavor.

What if I don’t have Worcestershire sauce?

You can replace it with soy sauce or coconut aminos for similar umami flavors that complement the dish.

How can I make this recipe dairy-free?

To make it dairy-free, substitute heavy cream with coconut cream or a plant-based alternative like cashew cream.

Is this recipe suitable for meal prep?

Absolutely! Creamy Chicken & turkey Bacon Stroganoff is perfect for meal prep and reheats well, making it a convenient option for busy weeks.

Final Thoughts

Creamy Chicken & turkey Bacon Stroganoff is a delightful comfort food that’s both rich and satisfying. This versatile recipe allows you to customize ingredients based on your preferences, whether you prefer different proteins or additional vegetables. Give it a try today!