Description
Creamy Chicken Stroganoff is a heartwarming dish that brings comfort to your table with minimal effort. This slow cooker recipe features tender chicken simmered in a rich, creamy sauce filled with aromatic spices and seasonings. Perfect for busy weeknights or cozy gatherings, this dish can be served over rice, pasta, or mashed potatoes, making it a versatile option for any occasion. With its delightful blend of flavors, it’s sure to become a family favorite.
Ingredients
Scale
- 1.5 lbs boneless, skinless chicken thighs or breasts
- 1 medium onion, finely chopped
- 3 garlic cloves, minced
- 1 cup chicken broth
- 1 teaspoon paprika
- 1 tablespoon Dijon mustard
- Salt and pepper to taste
Instructions
- Prepare the Ingredients: Chop the onion and garlic finely. If using breasts, cut the chicken into bite-sized pieces.
- Combine Ingredients: In your slow cooker, layer the chicken on top of the chopped onion and minced garlic.
- Add Seasonings: Pour in the chicken broth and mix in paprika, Dijon mustard, salt, and black pepper until well combined.
- Cook: Cover and cook on low for 6–8 hours or high for 3–4 hours until the chicken is tender.
- Serve: Enjoy over rice, pasta, or mashed potatoes for a satisfying meal.
- Prep Time: 15 minutes
- Cook Time: 6–8 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: Comfort
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 310
- Sugar: 2g
- Sodium: 680mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 36g
- Cholesterol: 120mg