Description
Indulge in the comforting flavors of Creamy Chicken Carbonara Skillet, a delightful dish perfect for a cozy night or festive gatherings. This quick and easy recipe combines tender chicken with a creamy sauce, making it an ideal choice for busy weeknights or special occasions. With just one pan required, you can enjoy minimal cleanup and maximum flavor. Customize your meal with your favorite vegetables or pasta shapes, ensuring there’s something for everyone at the table. Whether you’re feeding a family or entertaining guests, this creamy chicken pasta will impress your taste buds and satisfy your cravings.
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 8 oz fettuccine or spaghetti
- 1/4 cup heavy cream
- 1/4 cup cream cheese
- 1/2 cup grated Parmesan cheese
- 2 large eggs
- Zest of 1 lemon
- Salt and pepper, to taste
- 1 tbsp olive oil
- 2 cloves garlic, minced
- 1/2 small onion, finely diced
- 1/4 cup pasta water (reserved)
Instructions
- Cook the fettuccine or spaghetti in boiling salted water until al dente; reserve 1/4 cup pasta water before draining.
- In a large skillet, heat olive oil over medium heat. Season sliced chicken with salt and pepper, then cook until browned and cooked through (5-7 minutes). Remove from skillet.
- Sauté minced garlic and diced onion in the same skillet until fragrant (2-3 minutes). Return chicken to skillet.
- Whisk together eggs, heavy cream, cream cheese, Parmesan cheese, reserved pasta water, and lemon zest in a bowl until smooth.
- Pour the egg mixture over chicken while stirring quickly to prevent scrambling. Toss in cooked pasta until well-coated with sauce.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (approximately 367g)
- Calories: 610
- Sugar: 3g
- Sodium: 620mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 3g
- Protein: 37g
- Cholesterol: 185mg