Description

Creamy Chicken Tortilla Soup is a delightful dish that brings warmth and comfort to any table. This rich and creamy soup is bursting with flavors from tender chicken, vibrant vegetables, and a blend of spices. With the addition of cheddar cheese and cream cheese, it achieves a smooth texture that’s irresistible. Perfect for chilly evenings or casual gatherings, this soup is not only easy to prepare but also versatile enough to cater to your favorite ingredients. Whether you have leftover chicken or need a quick weeknight meal, this recipe delivers satisfying results every time.

Ingredients

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2 tablespoons butter
1 small yellow onion (diced)
1 jalapeno pepper (diced)
3 cloves garlic (diced)
1 tablespoon tomato paste
1 can corn (drained)
1 can diced tomatoes with green chilies (undrained)
1 can black beans (drained and rinsed)
5 cups chicken broth
2 boneless skinless chicken breasts (or shredded chicken)
1.5 cups cheddar cheese (shredded)
1/3 cup cream cheese (softened)
cayenne pepper
cumin
hot sauce
taco seasoning

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Instructions

In a large pot, melt the butter over medium heat. Sauté the diced onions and jalapenos for about 5–6 minutes until softened. Add garlic and cook for an additional minute.
Stir in remaining ingredients except for cheddar cheese and cream cheese. Begin with about 2 tablespoons of taco seasoning.
Bring the soup to a gentle simmer while partially covering the pot. Cook for approximately 20–25 minutes.
Remove the chicken once cooked through, shred it with forks, then return it to the pot.
Reduce heat to low and stir in cheddar cheese and cream cheese until melted and creamy.
Taste and adjust seasonings as needed before serving hot.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Main
Method: Stovetop
Cuisine: Mexican

Nutrition

Serving Size: 1 cup (240g)
Calories: 350
Sugar: 4g
Sodium: 850mg
Fat: 18g
Saturated Fat: 10g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 8g
Protein: 25g
Cholesterol: 70mg