Description
Indulge in the comforting embrace of Creamy Chicken Stroganoff, a delightful dish that’s perfect for family dinners or special occasions. This one-pan meal features tender chicken bathed in a rich and creamy sauce, harmoniously blended with aromatic spices and fresh ingredients. Quick to make and easy to clean up, this recipe is sure to become a staple in your household. Serve it over rice, pasta, or mashed potatoes for a satisfying experience that appeals to all ages. Enjoy the cozy flavors and textures that will have everyone asking for seconds!
Ingredients
Scale
- 2 large chicken breasts, cubed
- 1 small onion, finely diced
- 3 cloves garlic, minced
- 1 cup chicken broth
- 1 cup sour cream
- 1/4 cup cream cheese
- 1 tbsp Dijon mustard
- 1/2 tsp smoked paprika
- Salt and black pepper to taste
- Fresh parsley or chives (for garnish)
Instructions
- Heat a large skillet over medium heat; add oil if necessary.
- Add cubed chicken, season with salt and black pepper, and cook until golden brown (5-7 minutes). Remove from skillet.
- In the same skillet, sauté diced onion for about 3-4 minutes until translucent; add garlic and cook for another minute.
- Deglaze with chicken broth, scraping up browned bits. Stir in sour cream, cream cheese, Dijon mustard, and smoked paprika until smooth.
- Return chicken to the skillet and stir everything together. Simmer briefly until warmed through.
- Taste and adjust seasoning; serve hot over your choice of rice, pasta, or mashed potatoes.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 420
- Sugar: 3g
- Sodium: 680mg
- Fat: 24g
- Saturated Fat: 11g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 31g
- Cholesterol: 100mg