Creamy Garlic Butter Chicken with Cheesy Penne and Parmesan Sauce

Creamy Garlic Butter Chicken with Cheesy Penne and Parmesan Sauce is a delectable dish that combines juicy chicken with rich, cheesy pasta in a velvety garlic butter sauce. This recipe is perfect for family dinners, gatherings, or simply when you want to indulge in comfort food. Its creamy texture and robust flavors make it a standout option that everyone will love.

Why You’ll Love This Recipe

• Easy to Prepare: This dish comes together quickly, making it great for busy weeknights.
• Flavor-Packed: The combination of garlic, butter, and cheese creates a mouthwatering sauce.
• Versatile Ingredients: Swap chicken for turkey or adjust spices according to your taste.
• Hearty and Filling: With pasta and protein combined, it’s a satisfying meal in one.
• Garnished for Appeal: Fresh parsley adds a pop of color and freshness to the plate.

Tools and Preparation

To make this creamy garlic butter chicken with cheesy penne and Parmesan sauce, you’ll need some essential kitchen tools. Having these on hand will streamline your cooking process.

Essential Tools and Equipment

• Large pot
• Skillet
• Cooking spoon
• Pasta strainer

Importance of Each Tool

• Large pot: Essential for cooking the penne pasta evenly without sticking.
• Skillet: Perfect for sautéing the chicken and creating the delicious garlic butter sauce.
• Cooking spoon: A sturdy spoon helps mix ingredients thoroughly and ensures even cooking.
• Pasta strainer: Makes draining the cooked pasta quick and mess-free.

Ingredients

For the Chicken

• 1 lb boneless, skinless chicken breasts, cut into thick strips
• 2 tbsp olive oil
• 2 tbsp unsalted butter
• 1 tbsp garlic, minced
• 1 tsp Cajun seasoning, adjust to taste
• tsp paprika
• Salt and pepper, to taste

For the Pasta

• 8 oz penne pasta

For the Sauce

• cup heavy cream
• cup Velveeta cheese, cubed
• 1 cup shredded mozzarella cheese
• cup freshly grated Parmesan cheese
• cup reserved pasta water, if needed, to thin sauce

Garnish (Optional)

• Fresh chopped parsley

How to Make Creamy Garlic Butter Chicken with Cheesy Penne and Parmesan Sauce

Step 1: Cook the Penne Pasta

1. Bring a large pot of salted water to a boil.
2. Cook the penne until al dente according to package directions.
3. Drain and set aside, reserving cup of the pasta water.

Step 2: Prepare the Chicken

1. While the pasta cooks, season the chicken strips with Cajun seasoning, paprika, salt, and pepper.
2. In a large skillet, heat olive oil over medium-high heat.
3. Add the chicken and cook for about 4-5 minutes per side or until golden-brown with crispy edges. Remove chicken from the skillet and set aside.

Step 3: Make the Sauce

1. In the same skillet, lower heat to medium.
2. Add butter and minced garlic; stir until fragrant (about 30 seconds).
3. Pour in heavy cream; stir until warm.
4. Add Velveeta cubes; stir until melted and smooth.

Step 4: Combine Everything

1. Add mozzarella and Parmesan cheeses; continue stirring until thickened.
2. If too thick, add reserved pasta water gradually until desired consistency is reached.
3. Stir in cooked penne until fully coated in sauce; simmer for an additional 1-2 minutes.

Step 5: Serve

1. Return cooked chicken to the pan or serve it separately beside the pasta.
2. Spoon any remaining garlic butter from the pan over chicken for extra flavor.
3. Garnish with fresh parsley if desired before serving hot!

This creamy garlic butter chicken with cheesy penne is sure to become a favorite at your table! Enjoy every bite of this comforting meal that brings everyone together.

How to Serve Creamy Garlic Butter Chicken with Cheesy Penne and Parmesan Sauce

Serving Creamy Garlic Butter Chicken with Cheesy Penne and Parmesan Sauce is a delightful experience. This dish pairs well with various accompaniments that enhance its rich flavors and creamy texture.

Classic Green Salad

• A simple mix of greens, cherry tomatoes, and cucumbers dressed in olive oil and lemon juice provides a refreshing contrast to the creamy pasta.

Garlic Bread

• Crispy garlic bread adds a crunchy texture and is perfect for dipping into the cheesy sauce.

Steamed Vegetables

• Lightly steamed broccoli or asparagus offers a nutritious balance, complementing the richness of the dish.

Roasted Potatoes

• Crispy roasted potatoes seasoned with herbs make for a hearty side that pairs wonderfully with the chicken.

Grilled Corn on the Cob

• Sweet grilled corn adds a touch of sweetness, making it an excellent choice alongside this savory meal.

Fresh Fruit Platter

• A colorful assortment of seasonal fruits brings a refreshing sweetness that cleanses the palate after each bite of creamy pasta.

How to Perfect Creamy Garlic Butter Chicken with Cheesy Penne and Parmesan Sauce

Perfecting this creamy dish can elevate your cooking game. Follow these tips for the best results:

• Use fresh ingredients: Fresh garlic, herbs, and high-quality cheese make a noticeable difference in flavor.
• Don’t overcook the chicken: Cook until golden-brown but still juicy to maintain tenderness.
• Adjust seasoning wisely: Taste as you go; you can always add more seasoning but cannot take it away.
• Manage sauce thickness: If your sauce becomes too thick, add reserved pasta water gradually until you reach your desired consistency.
• Experiment with cheeses: Feel free to mix in different cheeses like gouda or cheddar for unique flavors.
• Let it rest before serving: Allowing the dish to sit for a few minutes helps flavors meld together beautifully.

Best Side Dishes for Creamy Garlic Butter Chicken with Cheesy Penne and Parmesan Sauce

Pairing sides with this creamy dish can enhance your meal’s overall appeal. Here are some fantastic options:

1. Caesar Salad
   A classic Caesar salad with crisp romaine, croutons, and parmesan dressing offers a crunchy contrast.
2. Sautéed Spinach
   Quick sautéed spinach with garlic adds both color and nutrition, balancing out the richness of the pasta.
3. Roasted Brussels Sprouts
   These crispy sprouts caramelize beautifully in the oven and provide a nutty flavor that complements the dish.
4. Couscous Salad
   A light couscous salad mixed with vegetables serves as a fluffy side that absorbs excess sauce nicely.
5. Caprese Skewers
   Fresh mozzarella balls, cherry tomatoes, and basil drizzled with balsamic glaze create a vibrant appetizer option.
6. Zucchini Noodles
   Spiralized zucchini tossed in olive oil makes for a low-carb alternative that pairs well with cheesy goodness.
7. Baked Sweet Potatoes
   Soft baked sweet potatoes add natural sweetness that contrasts beautifully against savory flavors.
8. Cornbread Muffins
   Moist cornbread muffins provide a comforting touch that complements both the chicken and pasta.

Common Mistakes to Avoid

Avoiding common pitfalls can elevate your cooking experience with Creamy Garlic Butter Chicken with Cheesy Penne and Parmesan Sauce.

• Ignoring the Pasta Cooking Time: Overcooking or undercooking the penne can change the texture of your dish. Always follow package instructions for al dente pasta.
• Skipping Seasoning on Chicken: Neglecting to season the chicken properly can result in bland flavors. Make sure to season well with Cajun seasoning, paprika, salt, and pepper for a delicious taste.
• Not Monitoring Sauce Thickness: If you let the sauce get too thick, it may not coat the pasta well. Keep an eye on the consistency and add reserved pasta water as needed.
• Using Cold Ingredients: Adding cold cream or cheese can cause the sauce to break. Allow these ingredients to come to room temperature before using them in your recipe.
• Rushing the Cooking Process: Cooking on too high heat can lead to unevenly cooked chicken. Maintain medium-high heat for even browning and thorough cooking.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Consume within 3–4 days for best quality.

Freezing Creamy Garlic Butter Chicken with Cheesy Penne and Parmesan Sauce

• Freeze in a freezer-safe container or heavy-duty freezer bag.
• Best consumed within 2–3 months for optimal flavor.

Reheating Creamy Garlic Butter Chicken with Cheesy Penne and Parmesan Sauce

• Oven: Preheat to 350°F (175°C) and reheat covered for about 20 minutes until warmed through.
• Microwave: Place in a microwave-safe dish, cover, and heat in 1-minute intervals until hot.
• Stovetop: Heat in a skillet over medium-low heat, stirring occasionally until heated through.

Frequently Asked Questions

Here are some common questions about Creamy Garlic Butter Chicken with Cheesy Penne and Parmesan Sauce.

Can I use other types of pasta?

Yes! Feel free to substitute penne with any pasta you like, such as fusilli or spaghetti.

How do I make it spicier?

You can increase the Cajun seasoning or add red pepper flakes for extra heat.

Can I use different cheeses?

Absolutely! You can replace Velveeta with cream cheese or use different types of shredded cheese based on your preference.

Is there a vegetarian version?

Yes! You can use plant-based chicken alternatives and vegetable broth instead of chicken.

What side dishes pair well with this recipe?

A fresh salad or garlic bread complements this dish nicely.

Final Thoughts

Creamy Garlic Butter Chicken with Cheesy Penne and Parmesan Sauce is a delightful dish that combines rich flavors with creamy textures. Its versatility allows for various customization options according to your taste preferences. Whether you keep it classic or mix things up, this recipe is sure to become a family favorite!