Description
Indulge in the creamy delight of our Creamy Garlic Chicken Gnocchi Skillet—a dish that brings together succulent chicken, tender gnocchi, and a rich garlic sauce, all in just one pan. Perfect for busy weeknights or special occasions, this recipe offers comfort food with minimal effort. With its luscious flavors and hearty ingredients, it’s sure to impress anyone at your table. Customize it with your favorite vegetables or adjust the seasonings to make it your own.
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts
- 1 lb potato gnocchi
- 4 cloves garlic
- 1 cup heavy cream (or dairy-free alternative)
- ½ cup chicken broth
- ½ cup grated Parmesan cheese
- Olive oil (or unsalted butter)
- Italian seasoning
- Spinach or kale (optional)
Instructions
- Heat olive oil in a skillet over medium heat. Add diced chicken, season with salt and pepper, and cook until golden brown (6-8 minutes). Remove and set aside.
- In the same skillet, sauté minced garlic for about 1 minute until fragrant. Add heavy cream and chicken broth; stir to combine.
- Add potato gnocchi to the skillet and bring to a gentle simmer (3-5 minutes) until tender.
- Return cooked chicken to the skillet along with Parmesan cheese and Italian seasoning. Stir well to combine. If using spinach or kale, add now until wilted.
- Adjust seasoning as needed and serve warm.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 640
- Sugar: 4g
- Sodium: 800mg
- Fat: 36g
- Saturated Fat: 18g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 85mg