Description
Creamy Garlic Chicken & Mushroom Pasta is a comforting, flavorful dish that combines tender chicken, rich mushrooms, and a luscious creamy garlic sauce. Perfect for busy weeknights or special gatherings, this recipe delivers a satisfying meal that will impress family and friends alike. With its quick preparation time and versatile ingredients, you can easily customize it to your taste. Whether served with a side salad or garlic bread, this pasta dish is sure to become a favorite in your home.
Ingredients
Scale
- 300g spaghetti
- 2 tbsp olive oil
- 2 chicken breasts, cubed
- 250g mushrooms, sliced
- 3 garlic cloves, minced
- 1 cup heavy cream
- 1 cup chicken broth
- Salt to taste
- 1 tsp black pepper
Instructions
- Cook the spaghetti in a pot of salted boiling water until al dente. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add the cubed chicken and cook until golden brown.
- Stir in the sliced mushrooms and minced garlic; sauté for about 3-5 minutes until fragrant.
- Pour in the heavy cream and chicken broth, then season with salt and black pepper. Let simmer for 5-7 minutes until slightly thickened.
- Combine the drained spaghetti with the sauce and toss until well coated. Serve hot.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (approximately 350g)
- Calories: 580
- Sugar: 3g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 3g
- Protein: 34g
- Cholesterol: 110mg