Description
Creamy Garlic Chicken with Golden Baby Potatoes is a comforting dish that brings together tender chicken breast and perfectly roasted baby potatoes, all enveloped in a luscious garlic cream sauce. This recipe is perfect for family dinners or special gatherings, providing a delightful balance of flavors and textures. The creamy sauce, enriched with garlic and Parmesan, coats the chicken beautifully, while the golden baby potatoes add a satisfying crunch. Whether it’s a busy weeknight or a weekend feast, this dish promises to impress everyone at the table.
Ingredients
- Boneless chicken breast
- Baby potatoes
- Olive oil
- Garlic
- Heavy cream
- Chicken broth
- Parmesan cheese
- Fresh parsley
- Salt
- Pepper
- Fresh thyme
- Unsalted butter
Instructions
- Preheat your oven to 400°F (200°C). Toss halved baby potatoes with olive oil, salt, pepper, and fresh thyme. Spread on a baking sheet and roast for 25-30 minutes until golden brown.
- Season boneless chicken breasts with salt and pepper. In a skillet over medium-high heat, sear the chicken in olive oil until browned on both sides and fully cooked.
- In the same skillet, melt butter over medium heat, sauté minced garlic until fragrant. Stir in chicken broth and heavy cream; then add grated Parmesan cheese and black pepper to thicken.
- Add the cooked chicken back into the skillet with the cream sauce until heated through.
- Serve hot alongside roasted baby potatoes garnished with fresh parsley.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Baking, Searing
- Cuisine: American
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 560
- Sugar: 3g
- Sodium: 620mg
- Fat: 36g
- Saturated Fat: 18g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 4g
- Protein: 32g
- Cholesterol: 120mg