Description
Creamy Garlic Parmesan Chicken Breast is a delightful dish that brings together tender chicken and a rich, velvety sauce infused with garlic and parmesan flavors. This recipe is perfect for weeknight dinners or special occasions, ready in just 30 minutes. The creamy sauce envelops the chicken, creating a mouthwatering experience that will impress both family and guests alike. Pair it with your favorite sides like vegetables or rice for a complete meal that’s as easy to prepare as it is delicious.
Ingredients
Scale
- 2 large boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 2 tablespoons butter
- 4 garlic cloves, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- Salt and black pepper to taste
- Fresh chopped parsley for garnish (optional)
Instructions
- Slice chicken breasts horizontally or pound them to an even thickness. Season with salt, pepper, and Italian seasoning.
- Heat olive oil in a skillet over medium heat. Sear the chicken for about 4–5 minutes on each side until golden brown.
- Remove the chicken from the skillet and add butter and minced garlic to sauté until fragrant.
- Pour in heavy cream, scraping up browned bits, then stir in grated Parmesan until melted.
- Return chicken to the skillet, simmer for an additional 2–3 minutes to coat with sauce.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 486
- Sugar: 1g
- Sodium: 440mg
- Fat: 35g
- Saturated Fat: 19g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 130mg