Description
Indulge in a delightful bowl of Creamy Gochujang Udon Noodles, a quick and satisfying dish that combines the rich, spicy flavors of gochujang with silky udon noodles. In just 20 minutes, you can create this easy meal that’s perfect for busy weeknights or when you crave something comforting yet exciting. With a creamy sauce enriched by garlic and shallots, these noodles are incredibly versatile—allowing you to customize them with your favorite vegetables or protein. Whether enjoyed as a standalone dish or paired with fresh sides, this recipe is sure to impress family and friends while catering to diverse tastes.
Ingredients
Scale
- 2 packs frozen udon noodles
- 3 tbsp unsalted butter
- 3 cloves garlic, minced
- 2 shallots, chopped
- 1.5 tbsp gochujang
- 0.5 cup heavy cream
- 0.5 cup reserved noodle water
- 2 tsp soy sauce
- 1 tsp gochugaru
Instructions
- Cook udon noodles in boiling water according to package instructions. Reserve 0.5 cup of noodle water before draining.
- In a skillet over medium heat, melt the butter and sauté minced garlic and chopped shallots until fragrant.
- Stir in gochujang and cook for about 30 seconds.
- Slowly add heavy cream and reserved noodle water; mix thoroughly with soy sauce and gochugaru. Let it simmer until thickened.
- Toss cooked udon noodles in the sauce until evenly coated.
- Serve hot, garnished with green onion and optional toppings.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Korean
Nutrition
- Serving Size: 1 bowl (approximately 300g)
- Calories: 520
- Sugar: 4g
- Sodium: 890mg
- Fat: 28g
- Saturated Fat: 16g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 70mg