Description
If you’re looking for a delightful and satisfying meal that can be prepared in under an hour, try this Creamy Herb Chicken & Basmati Rice. This one-pan dish features tender chicken simmered in a rich, herby cream sauce that perfectly complements fluffy basmati rice. It’s not only easy to make but also requires minimal cleanup, making it ideal for busy weeknights or cozy family dinners. The combination of savory flavors and creamy texture is sure to impress everyone at the table.
Ingredients
Scale
- 2 tablespoons olive oil
- 1 pound boneless skinless chicken breasts or thighs
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon Italian seasoning
- ½ teaspoon paprika
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 2 tablespoons butter
- 3 cloves garlic (minced)
- 1 small onion (finely diced)
- 1 cup heavy cream (or half & half for a lighter option)
- ½ cup chicken broth
- ½ teaspoon dried thyme
- ½ teaspoon dried rosemary
- ½ teaspoon dried oregano
- ½ cup Parmesan cheese (grated)
- 1 cup basmati rice (rinsed)
- 2 cups chicken broth
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 2 tablespoons fresh parsley (chopped)
- 1 teaspoon lemon zest (optional, for brightness)
Instructions
- Heat olive oil in a skillet over medium-high heat. Season chicken with garlic powder, onion powder, Italian seasoning, paprika, salt, and pepper.
- Add chicken to the skillet; cook until golden brown on both sides. Remove from skillet and set aside.
- In the same skillet, add butter. Once melted, sauté minced garlic and diced onion until softened.
- Pour in heavy cream and chicken broth; stir well to combine. Add thyme, rosemary, oregano, and Parmesan cheese. Stir until cheese melts into the sauce.
- Return the seared chicken to the skillet with the herb cream sauce.
- Stir in rinsed basmati rice along with additional chicken broth if needed for moisture. Cover and let simmer for about 25 minutes or until rice is cooked through.
- Once cooked, fluff rice with a fork. Garnish with chopped parsley and optional lemon zest for added brightness.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 plate (approximately 400g)
- Calories: 590
- Sugar: 2g
- Sodium: 720mg
- Fat: 32g
- Saturated Fat: 16g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 135mg