Description
Creamy Italian Meatball Soup is the perfect cozy dish for chilly evenings or family gatherings. This hearty soup features tender beef meatballs nestled in a rich and creamy broth, enhanced with an array of fresh vegetables and classic Italian herbs. Each spoonful delivers comforting flavors that make this recipe a favorite among both kids and adults. Plus, it’s easy to prepare in about an hour, making it a fantastic option for busy weeknights or festive occasions. Whether served with crusty bread or a crisp salad, this soup is sure to warm your heart and satisfy your cravings.
Ingredients
Scale
- 1 lb ground beef
- 1/4 cup grated Parmesan cheese
- 1/4 cup breadcrumbs
- 1 egg
- 2 cloves garlic, minced
- 1 medium onion, chopped
- 1 medium carrot, diced
- 1 celery stalk, diced
- 4 cups chicken or vegetable broth
- 1 cup heavy cream
- Fresh parsley for garnish
- Salt and pepper to taste
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried basil
Instructions
- In a large mixing bowl, combine ground beef, Parmesan cheese, breadcrumbs, egg, minced garlic, and seasonings. Mix until combined and form into 1-inch meatballs.
- Heat olive oil in a large pot over medium heat. Brown meatballs on all sides (about 5–7 minutes). Remove and set aside.
- In the same pot, sauté onion, carrot, and celery until softened (about 5 minutes). Add garlic and cook for another minute.
- Stir in diced tomatoes and broth; bring to a simmer.
- Return meatballs to the pot and simmer for 15–20 minutes until cooked through.
- Stir in heavy cream and additional seasonings; heat through for about 5 more minutes.
- Serve hot garnished with parsley.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main
- Method: Simmering
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 420
- Sugar: 4g
- Sodium: 780mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 90mg