Description
Indulge in the creamy goodness of this Lemon Feta Pasta Recipe, a delightful dish that marries the tangy brightness of fresh lemon with the rich taste of feta cheese. Perfect for a busy weeknight or an elegant dinner party, this recipe is not only easy to prepare but also incredibly satisfying. In just 20 minutes, you can create a flavorful meal that will impress family and friends alike. The creamy sauce coats your favorite pasta beautifully, while fresh herbs provide a vibrant garnish. With simple ingredients and straightforward steps, you’ll find this dish becoming a regular on your dinner rotation.
Ingredients
Scale
- 12 oz pasta (penne, spaghetti, or your choice)
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 cup crumbled feta cheese
- 1/2 cup heavy cream (or whole milk)
- 1/4 cup fresh lemon juice (about 1 lemon)
- Zest of 1 lemon
- Salt and pepper, to taste
- Fresh basil or parsley for garnish
Instructions
- Cook pasta according to package instructions until al dente. Drain and reserve about 1/2 cup of pasta water.
- In a large skillet over medium heat, warm the olive oil and sauté minced garlic for 1-2 minutes until fragrant.
- Add crumbled feta cheese, heavy cream (or milk), fresh lemon juice, and zest to the skillet. Stir until the feta melts and the sauce becomes creamy.
- If the sauce is too thick, add reserved pasta water gradually until desired consistency is reached.
- Season with salt and pepper to taste.
- Toss cooked pasta in the skillet with the creamy sauce until well coated.
- Garnish with fresh basil or parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Sauteing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 plate (about 300g)
- Calories: 505
- Sugar: 3g
- Sodium: 715mg
- Fat: 34g
- Saturated Fat: 15g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 3g
- Protein: 16g
- Cholesterol: 70mg