Creamy Mozzarella Alfredo with Garlic Chicken Twisted Pasta is a delightful dish that brings comfort and flavor to your table. This creamy pasta recipe is perfect for family dinners, gatherings, or a cozy night in. With its rich sauce and tender chicken, it’s sure to impress anyone who tries it. The combination of mozzarella and garlic elevates the dish, making it a standout favorite.
Why You’ll Love This Recipe
- Easy to Prepare: With straightforward steps, this recipe is perfect for both novice and experienced cooks.
- Rich Flavor: The creamy mozzarella Alfredo sauce combined with garlic-infused chicken gives an irresistible taste.
- Versatile Dish: Great for any occasion, from weeknight meals to special celebrations.
- Kid-Friendly: The cheesy pasta appeals to children and adults alike, making it a hit with the whole family.
- Meal Prep Friendly: This recipe can be made ahead of time and reheated for quick lunches or dinners.
Tools and Preparation
To make the cooking process smooth and enjoyable, having the right tools on hand is essential.
Essential Tools and Equipment
- Large pot
- Skillet
- Whisk
- Measuring cups
- Cutting board
- Knife
Importance of Each Tool
- Large pot: Ideal for cooking pasta evenly without overcrowding.
- Skillet: Perfect for sautéing chicken and making the creamy sauce in one pan.
- Whisk: Ensures that the sauce is smooth by mixing ingredients thoroughly.

Ingredients
For the Pasta
- 1 pound twisted pasta (rotini or fusilli)
For the Chicken
- 2 boneless, skinless chicken breasts, cut into 1-inch cubes
- 2 tablespoons olive oil
- 1 tablespoon Cajun seasoning
- 1 teaspoon paprika
For the Sauce
- 4 cloves garlic, minced
- 1/2 cup (1 stick) unsalted butter
- 1/4 cup all-purpose flour
- 3 cups whole milk
- 1 cup heavy cream
- 1 1/2 cups shredded mozzarella cheese, divided
- 1/2 cup grated Parmesan cheese
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
For Garnish
- 1/4 cup chopped fresh chives
How to Make Creamy Mozzarella Alfredo with Garlic Chicken Twisted Pasta
Step 1: Cook the Pasta
Cook the pasta according to package directions until al dente. Drain and set aside.
Step 2: Prepare the Chicken
In a large bowl, toss the chicken cubes with olive oil, Cajun seasoning, and paprika until evenly coated.
Step 3: Sauté the Chicken
Heat a large skillet over medium-high heat. Add the chicken and cook for 6-8 minutes or until golden brown and cooked through. Remove the chicken from the skillet and set aside.
Step 4: Make the Sauce Base
In the same skillet, melt the butter over medium heat. Add minced garlic and cook for 1 minute or until fragrant.
Step 5: Create a Roux
Whisk in flour and cook for 1-2 minutes while stirring constantly until a smooth paste forms.
Step 6: Add Dairy Ingredients
Gradually whisk in milk and heavy cream until smooth. Bring to a simmer while stirring occasionally.
Step 7: Thicken the Sauce
Reduce heat to low and simmer for 5-7 minutes or until slightly thickened.
Step 8: Incorporate Cheeses
Stir in 1 cup of mozzarella cheese and Parmesan cheese until melted and smooth. Season with salt and pepper to taste.
Step 9: Combine Ingredients
Add cooked pasta and chicken to the sauce; toss to coat evenly.
Step 10: Transfer to Serving Dish
Transfer pasta to a serving dish. Top with remaining ½ cup of mozzarella cheese.
Step 11: Broil for Finish
Broil in oven for 2-3 minutes or until cheese is melted and bubbly.
Step 12: Garnish & Serve
Garnish with chopped fresh chives and serve immediately. Enjoy your delicious Creamy Mozzarella Alfredo with Garlic Chicken Twisted Pasta!
How to Serve Creamy Mozzarella Alfredo with Garlic Chicken Twisted Pasta
Creamy Mozzarella Alfredo with Garlic Chicken Twisted Pasta is a delicious and hearty dish that can be served in various delightful ways. Elevate your dining experience with these serving suggestions.
Pair with Fresh Salad
- A light green salad with mixed greens, cherry tomatoes, and a simple vinaigrette complements the richness of the pasta.
Serve with Garlic Bread
- Crispy garlic bread adds an irresistible crunch and flavor, making it a perfect accompaniment for scooping up the creamy sauce.
Add Roasted Vegetables
- Roasted seasonal vegetables like zucchini or bell peppers bring color and additional nutrients to your meal.
Offer Extra Cheese on Top
- For cheese lovers, serve the pasta with extra shredded mozzarella or Parmesan on the side for guests to sprinkle on their servings.
Garnish with Fresh Herbs
- Chopped fresh chives or parsley not only enhance the presentation but also add a fresh flavor that balances the creaminess of the dish.
How to Perfect Creamy Mozzarella Alfredo with Garlic Chicken Twisted Pasta
Achieving the perfect Creamy Mozzarella Alfredo with Garlic Chicken Twisted Pasta is all about technique and ingredient quality. Here are some tips to help you excel.
- Use Quality Cheese: Opt for high-quality mozzarella and Parmesan for a richer flavor and creamier texture in your sauce.
- Don’t Overcook the Pasta: Cook the twisted pasta until just al dente; this prevents it from becoming mushy when mixed with the sauce.
- Control Heat When Making Sauce: Keep the heat medium-low when adding milk and cream. This helps prevent scorching while allowing for even thickening.
- Taste as You Go: Adjust seasoning gradually during cooking. Taste the sauce before adding more salt or pepper to ensure balanced flavors.
- Broil for a Golden Finish: Broiling at the end gives your dish a beautiful golden layer of melted cheese, enhancing both taste and appearance.
Best Side Dishes for Creamy Mozzarella Alfredo with Garlic Chicken Twisted Pasta
To create a well-rounded meal, consider pairing your creamy pasta dish with these tasty side options.
- Steamed Broccoli: Lightly steamed broccoli adds a nutritious touch and vibrant color to your plate.
- Caesar Salad: A classic Caesar salad provides crisp romaine lettuce and crunchy croutons that contrast nicely with creamy pasta.
- Roasted Asparagus: Roasting asparagus brings out its natural sweetness, making it an elegant side option.
- Bruschetta: Toasted baguette slices topped with fresh tomatoes, basil, and balsamic glaze offer a fresh burst of flavor.
- Garlic Mashed Potatoes: Creamy mashed potatoes flavored with garlic can complement the richness of your pasta dish beautifully.
- Caprese Skewers: Skewers of fresh mozzarella, tomatoes, and basil are easy to prepare and provide a refreshing bite alongside your main course.
Common Mistakes to Avoid
When preparing Creamy Mozzarella Alfredo with Garlic Chicken Twisted Pasta, avoiding common pitfalls can make all the difference in your dish.
- Overcooking the Pasta: Cooking pasta too long can lead to a mushy texture. Always follow the package instructions and check for al dente doneness.
- Using Low-Quality Cheese: Cheap cheese can affect flavor and creaminess. Opt for high-quality mozzarella and Parmesan for the best results.
- Not Seasoning the Sauce: A bland sauce can ruin your dish. Always taste your sauce before serving and adjust seasoning with salt and pepper as needed.
- Skipping the Broil Step: Broiling adds a delicious golden crust. Don’t skip this step; it enhances both flavor and presentation.
- Neglecting Fresh Herbs: Fresh chives or herbs add brightness to your dish. Always include them as a garnish to elevate flavors.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container.
- Keep for up to 3 days in the refrigerator.
Freezing Creamy Mozzarella Alfredo with Garlic Chicken Twisted Pasta
- Freeze in a freezer-safe container.
- Best used within 2 months for optimal taste.
Reheating Creamy Mozzarella Alfredo with Garlic Chicken Twisted Pasta
- Oven: Preheat to 350°F (175°C) and bake covered for about 20 minutes until heated through.
- Microwave: Heat in short bursts (1-2 minutes), stirring in between to ensure even heating.
- Stovetop: Warm over low heat, adding a splash of milk if the sauce has thickened too much.
Frequently Asked Questions
Here are some common questions about making Creamy Mozzarella Alfredo with Garlic Chicken Twisted Pasta.
Can I use gluten-free pasta?
Yes, you can substitute twisted pasta with gluten-free options like rice or chickpea pasta for a gluten-free version.
How can I make this recipe lighter?
To lighten up Creamy Mozzarella Alfredo with Garlic Chicken Twisted Pasta, use low-fat milk and reduce the amount of butter and cream.
Can I add vegetables to this recipe?
Absolutely! Feel free to incorporate steamed broccoli, spinach, or bell peppers for added nutrition and flavor.
What can I substitute for chicken?
You can replace chicken with cooked turkey or beef if preferred, or even try a plant-based protein for a vegetarian option.
How do I know when my sauce is thick enough?
The sauce should coat the back of a spoon without running off too quickly. It should have a creamy consistency.
Final Thoughts
Creamy Mozzarella Alfredo with Garlic Chicken Twisted Pasta is not only comforting but also versatile. You can customize it by adding your favorite vegetables or adjusting seasonings. We encourage you to give this creamy delight a try – it’s sure to become a family favorite!
Creamy Mozzarella Alfredo with Garlic Chicken Twisted Pasta
- Total Time: 45 minutes
- Yield: Serves approximately 6 people 1x
Description
Creamy Mozzarella Alfredo with Garlic Chicken Twisted Pasta is a comforting dish that brings rich flavors and warmth to your dining table.
Ingredients
- 1 pound twisted pasta (rotini or fusilli)
- 2 boneless, skinless chicken breasts, cubed
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1/2 cup unsalted butter
- 1/4 cup all-purpose flour
- 3 cups whole milk
- 1 cup heavy cream
- 1 1/2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 tablespoon Cajun seasoning
- 1 teaspoon paprika
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup chopped fresh chives
Instructions
- Cook the pasta according to package directions until al dente. Drain and set aside.
- In a large bowl, toss the chicken cubes with olive oil, Cajun seasoning, and paprika until evenly coated.
- Heat a large skillet over medium-high heat. Add the chicken and cook for 6-8 minutes or until golden brown and cooked through. Remove the chicken from the skillet and set aside.
- In the same skillet, melt the butter over medium heat. Add minced garlic and cook for 1 minute or until fragrant.
- Whisk in flour and cook for 1-2 minutes while stirring constantly until a smooth paste forms.
- Gradually whisk in milk and heavy cream until smooth. Bring to a simmer while stirring occasionally.
- Reduce heat to low and simmer for 5-7 minutes or until slightly thickened.
- Stir in 1 cup of mozzarella cheese and Parmesan cheese until melted and smooth. Season with salt and pepper to taste.
- Add cooked pasta and chicken to the sauce; toss to coat evenly.
- Transfer pasta to a serving dish. Top with remaining ½ cup of mozzarella cheese.
- Broil in oven for 2-3 minutes or until cheese is melted and bubbly.
- Garnish with chopped fresh chives and serve immediately.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Stovetop/Broiling
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 680
- Sugar: 5g
- Sodium: 850mg
- Fat: 40g
- Saturated Fat: 24g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 2g
- Protein: 34g
- Cholesterol: 130mg





