Description
Indulge in the comfort of our Creamy Pierogi and Turkey Sausage Skillet, a delightful one-pan meal that combines the heartiness of turkey sausage with the creamy goodness of rich sauce and tender pierogi. This recipe is perfect for busy weeknights or casual gatherings, delivering a satisfying dish that comes together in just 30 minutes. With its versatile ingredients, you can easily customize it to suit your family’s tastes. Serve it warm, garnished with fresh herbs for an extra touch of flavor—it’s a meal everyone will love!
Ingredients
- Frozen pierogi
- Turkey sausage
- Olive oil
- Chicken broth
- Heavy cream
- Garlic powder
- Onion powder
- Salt
- Black pepper
- Chopped parsley (optional)
Instructions
- In a large skillet over medium heat, add olive oil. Once hot, add turkey sausage and cook until browned (about 5–7 minutes). Remove from skillet and set aside.
- In the same skillet, add frozen pierogi and cook according to package instructions until golden brown.
- Reduce heat to low, adding chicken broth and heavy cream to the skillet with the pierogi. Stir in garlic powder, onion powder, salt, and black pepper, simmering until slightly thickened (about 3–5 minutes).
- Return the turkey sausage to the skillet, mixing gently to coat with sauce. Heat for an additional 2 minutes.
- Serve warm and garnish with chopped parsley if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: Eastern European
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 460
- Sugar: 2g
- Sodium: 890mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 80mg