Description
Discover the delightful Creamy Ranch Chicken, an easy-to-make skillet meal that brings comfort food to your table in just 30 minutes. This dish features tender chicken breasts smothered in a rich and creamy sauce infused with zesty Ranch seasoning. Perfect for busy weeknights or special family gatherings, this versatile recipe pairs beautifully with a variety of side dishes such as roasted vegetables, baked potatoes, or garden salads. With minimal cleanup thanks to the one-pan cooking method, you can spend more time enjoying your meal and less time in the kitchen.
Ingredients
Scale
- 2 large boneless, skinless chicken breasts
- 2 teaspoons Italian seasoning
- Salt/Pepper
- 2 tablespoons butter (melted)
- 1–2 tablespoons olive oil
- 10.5 oz cream of chicken soup
- 1 ½ cups milk
- 1 cup sour cream (at room temperature)
- ½ teaspoon onion powder
- 1 oz packet Ranch seasoning mix
Instructions
- Season both sides of chicken breasts with Italian seasoning, salt, and pepper.
- Heat olive oil in a skillet over medium-high heat; add chicken and cook for 6–7 minutes per side until golden brown and cooked through. Remove from skillet.
- In the same skillet on medium heat, add melted butter and stir in cream of chicken soup, milk, sour cream, onion powder, and Ranch seasoning mix. Whisk until smooth and heated through.
- Return chicken to the skillet, spoon sauce over it, and simmer for an additional 5 minutes.
- Serve hot alongside your favorite sides.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast with sauce (200g)
- Calories: 450
- Sugar: 5g
- Sodium: 900mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 110mg