Description
Enjoy a hearty bowl of Creamy Turkey Potato Soup for Cozy Family Nights! Perfect comfort food that’s easy to make—try it tonight!
Ingredients
Scale
- 1 lb turkey sausage
- 2 tbsp unsalted butter
- 1 tbsp olive oil
- 1 cup mirepoix (diced carrots, celery, yellow onion)
- 2 cloves minced garlic
- 1.5 lb baby gold potatoes
- 1 tbsp dried parsley
- 1 tbsp dried basil
- 4 cups chicken stock/broth
- 0.5 cup gluten-free flour
- 1 cup almond or oat milk
- 0.5 cup coconut cream
- to taste salt
- to taste pepper
- 1 cup extra-sharp cheddar cheese
- 0.5 cup Greek yogurt
- 1 loaf hearty buttered bread
Instructions
- In a large pot over medium heat, cook the turkey sausage until browned; drain excess fat.
- Add unsalted butter and olive oil; sauté mirepoix until tender.
- Stir in baby gold potatoes, dried parsley, and basil.
- Pour in chicken stock/broth and bring to a gentle boil; then reduce heat.
- Mix gluten-free flour with almond or oat milk until smooth; gradually add to the soup while stirring.
- Incorporate coconut cream and season to taste; simmer until thickened.
- Stir in extra-sharp cheddar cheese until melted and serve warm.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (approximately 300g)
- Calories: 420
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 18g
- Cholesterol: 60mg