Description
Start your day with a burst of flavor and nutrition with Creamy Scrambled Egg Toast with Fresh Cucumber & Tomato Slices. This quick and satisfying breakfast option combines fluffy scrambled eggs, fresh cucumber, and juicy tomatoes, all served on whole-grain toast. Perfect for busy mornings or leisurely weekends, this dish is not only easy to prepare but also customizable to suit your taste. Add herbs, spices, or other toppings to elevate your experience and start your day on a delicious note.
Ingredients
Scale
- 1 slice whole grain bread
- 2 eggs
- 1 tsp butter or olive oil
- 45 cucumber slices
- 34 slices of ripe tomato
- Salt & pepper to taste
- Fresh parsley or green onion for garnish
Instructions
- Toast the bread until golden brown. Spread butter or mayonnaise on top.
- Whisk eggs with salt and pepper in a bowl. Heat butter or olive oil in a non-stick skillet over medium heat.
- Pour in the egg mixture and stir gently until soft and fluffy.
- Slice cucumber and tomato on a cutting board, arrange them on a plate, and garnish with fresh herbs.
- Place the scrambled eggs on the toast, garnish again if desired, and serve with your veggie salad.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 3g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 14g
- Cholesterol: 370mg