Description
Indulge in the comforting flavors of Creamy Skillet Chicken Carbonara, a delightful one-pan meal that brings the taste of Italy to your kitchen. This recipe combines tender chicken with a rich, creamy sauce made from eggs and Parmesan cheese, all tossed with perfectly cooked fettuccine or spaghetti. With just a handful of ingredients and under 30 minutes of cooking time, it’s perfect for busy weeknights or gatherings with family and friends. The simplicity of this dish allows you to focus on enjoying your meal rather than spending hours in the kitchen. Elevate your dining experience by adding fresh herbs, pairing it with a crisp salad, or serving alongside garlic bread. This easy-to-make pasta dish is sure to become a favorite in your home!
Ingredients
- 1 lb boneless, skinless chicken breast or thighs
- 2 cloves garlic, minced
- 1 cup grated Parmesan cheese
- 3 large eggs
- 1 cup whole milk or half-and-half
- 12 oz fettuccine or spaghetti
- 2 tbsp olive oil
- Salt and black pepper, to taste
Instructions
- Cook the pasta: Boil salted water in a large pot. Add fettuccine or spaghetti and cook until al dente. Drain and set aside.
- Sauté the chicken: In a large skillet over medium heat, heat olive oil. Add diced chicken and cook for 5-7 minutes until golden brown and fully cooked. Season with salt and pepper.
- Prepare the sauce: In a mixing bowl, whisk together eggs, milk (or half-and-half), grated Parmesan cheese, and minced garlic until smooth.
- Combine everything: Add drained pasta to the skillet with chicken (remove from heat). Pour sauce mixture over pasta and chicken, tossing quickly to coat evenly without scrambling the eggs.
- Serve immediately: Enjoy warm, optionally garnished with extra Parmesan cheese or black pepper.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: Italian
Nutrition
- Serving Size: Approximately 1 cup (240g)
- Calories: 540
- Sugar: 4g
- Sodium: 650mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 220mg