Creamy Slow Cooker Chicken turkey Bacon Stroganoff with Mushrooms & Herbed Noodles

The Creamy Slow Cooker Chicken turkey Bacon Stroganoff with Mushrooms & Herbed Noodles is a comforting dish that brings warmth to your table. This recipe is perfect for family dinners or special occasions, combining tender chicken with savory mushrooms and rich flavors. The slow cooker does the work while you enjoy time with family or friends, making it an easy go-to meal for busy nights.

Why You’ll Love This Recipe

• Effortless Cooking: Simply add ingredients to the slow cooker and let it do the magic, allowing you to focus on other tasks.
• Rich Flavor: The combination of chicken, mushrooms, and creamy sauce creates a dish bursting with flavor.
• Versatile: Perfect for serving over noodles, rice, or even mashed potatoes—accommodating various preferences.
• Comfort Food at Its Best: This dish provides a warm and hearty option that will please everyone at the table.
• Meal Prep Friendly: Great for batch cooking; leftovers taste even better the next day!

Tools and Preparation

To prepare this delightful creamy stroganoff, you’ll need some essential kitchen tools to make cooking a breeze.

Essential Tools and Equipment

• Slow cooker
• Cutting board
• Sharp knife
• Measuring cups/spoons
• Mixing bowl

Importance of Each Tool

• Slow cooker: Allows for hands-off cooking, ensuring your chicken becomes tender and infused with flavors.
• Sharp knife: Ensures safe and efficient cutting of vegetables and meat, making prep easier.
• Measuring cups/spoons: Guarantees precise measurements for consistent results every time.

Ingredients

For the Chicken Stroganoff

• 1.5 lbs boneless, skinless chicken breasts or thighs
• 8 oz baby bella mushrooms, sliced
• 1 small onion, diced
• 3 cloves garlic, minced
• 1 1/2 cups chicken broth
• 1 tbsp Dijon mustard
• 1 tsp paprika
• 1/2 tsp dried thyme
• Salt and pepper to taste
• 1 cup sour cream (full fat for creaminess)

How to Make Creamy Slow Cooker Chicken turkey Bacon Stroganoff with Mushrooms & Herbed Noodles

Step 1: Prepare the Ingredients

Start by prepping all your ingredients. Dice the onion, mince the garlic, and slice the mushrooms. Cut the chicken into bite-sized pieces if desired.

Step 2: Combine Ingredients in Slow Cooker

In your slow cooker:
* Add the chicken, mushrooms, onion, and garlic.
* Pour in the chicken broth, then stir in the Dijon mustard, paprika, and thyme.
* Season with salt and pepper to taste.

Step 3: Cook in Slow Cooker

Set your slow cooker on low for 6-7 hours or high for 3-4 hours. The goal is to have the chicken cooked through and tender.

Step 4: Stir in Sour Cream

About 30 minutes before serving:
* Add the sour cream, stirring well until fully combined.

Step 5: Serve Over Herbed Noodles

Prepare herbed noodles according to package instructions. Serve the creamy stroganoff over a bed of noodles for a delicious meal. Enjoy!

How to Serve Creamy Slow Cooker Chicken turkey Bacon Stroganoff with Mushrooms & Herbed Noodles

This Creamy Slow Cooker Chicken turkey Bacon Stroganoff with Mushrooms & Herbed Noodles dish is rich and flavorful, making it perfect for various serving options. Here are some creative ways to serve this delectable meal.

Pair with Fresh Green Salad

• A fresh green salad adds a crisp contrast to the creamy stroganoff. Toss mixed greens with a light vinaigrette for a refreshing balance.

Serve Over Rice

• Serving the stroganoff over rice allows it to soak up the rich sauce, creating a hearty and satisfying meal. Use white, brown, or even cauliflower rice for a low-carb option.

Accompany with Garlic Bread

• Garlic bread complements the creamy texture of the stroganoff beautifully. Its crunchiness provides a delightful contrast, making each bite more enjoyable.

Add Steamed Vegetables

• Steamed vegetables like broccoli or green beans bring vibrant color and added nutrition to your plate. Their mild flavor pairs well with the richness of the dish.

Garnish with Fresh Herbs

• Consider garnishing with fresh parsley or chives. This adds an extra layer of flavor and visual appeal, enhancing the overall presentation.

How to Perfect Creamy Slow Cooker Chicken turkey Bacon Stroganoff with Mushrooms & Herbed Noodles

Achieving the perfect Creamy Slow Cooker Chicken turkey Bacon Stroganoff with Mushrooms & Herbed Noodles requires attention to detail. Here are some tips to elevate your cooking game.

• Choose the right chicken: Use boneless, skinless chicken thighs for juicier meat that stays tender during slow cooking.
• Sauté your vegetables: Sautéing mushrooms and onions before adding them to the slow cooker enhances their flavors and adds depth to your stroganoff.
• Adjust seasoning wisely: Taste and adjust salt, pepper, and spices throughout cooking for balanced flavor in every bite.
• Monitor cooking time: Cooking on low for 6-8 hours helps maintain moisture in the chicken while allowing flavors to meld beautifully.
• Mix sour cream at the end: To prevent curdling, stir in sour cream just before serving. This keeps it creamy without compromising texture.
• Experiment with herbs: Feel free to add additional herbs like rosemary or oregano for a unique twist on this classic dish.

Best Side Dishes for Creamy Slow Cooker Chicken turkey Bacon Stroganoff with Mushrooms & Herbed Noodles

Complementing your Creamy Slow Cooker Chicken turkey Bacon Stroganoff with Mushrooms & Herbed Noodles can elevate your meal experience. Here are some excellent side dishes to consider.

1. Mashed Potatoes
   Creamy mashed potatoes create a comforting foundation that pairs perfectly with rich stroganoff sauce.
2. Roasted Asparagus
   Roasted asparagus adds a touch of elegance and balances out the richness of the main dish with its earthy flavors.
3. Quinoa Salad
   A light quinoa salad filled with fresh vegetables provides a nutritious option that contrasts nicely with the creamy stroganoff.
4. Coleslaw
   A tangy coleslaw brings crunch and acidity, complementing the flavors of the stroganoff without overwhelming them.
5. Corn on the Cob
   Sweet corn on the cob offers a delightful burst of flavor that harmonizes well alongside hearty dishes like stroganoff.
6. Couscous
   Fluffy couscous serves as an excellent base for soaking up all that delicious sauce from your stroganoff while adding texture.

Common Mistakes to Avoid

• Using the wrong chicken cut: Many people use chicken wings or drumsticks, which can lead to a less creamy result. Stick with boneless, skinless chicken breasts or thighs for the best texture.
• Skipping the browning step: Skipping browning your meat and vegetables can affect flavor. Take a few extra minutes to sauté them before adding them to the slow cooker.
• Not measuring broth accurately: Using too much or too little broth can change the consistency of your dish. Always measure carefully to ensure a rich, creamy sauce.
• Ignoring seasoning: Failing to season properly will result in bland stroganoff. Taste as you go and adjust salt and pepper according to your preference.
• Overcooking the mushrooms: Mushrooms can become mushy if cooked too long. Add them halfway through cooking for the perfect balance of flavor and texture.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3-4 days.
• Allow it to cool completely before sealing.

Freezing Creamy Slow Cooker Chicken turkey Bacon Stroganoff with Mushrooms & Herbed Noodles

• Freeze in airtight containers or heavy-duty freezer bags.
• Best used within 2-3 months for optimal flavor.

Reheating Creamy Slow Cooker Chicken turkey Bacon Stroganoff with Mushrooms & Herbed Noodles

• Oven: Preheat to 350°F (175°C). Place in an oven-safe dish, cover, and heat until warm, about 20-30 minutes.
• Microwave: Heat in short intervals of 1-2 minutes, stirring in between until heated through.
• Stovetop: Warm gently over medium heat, stirring occasionally until hot.

Frequently Asked Questions

What is the focus keyphrase for this recipe?

The focus keyphrase is Creamy Slow Cooker Chicken turkey Bacon Stroganoff with Mushrooms & Herbed Noodles.

Can I use beef instead of chicken?

Yes! You can substitute beef for chicken to create a hearty variation of this dish.

How do I make this recipe gluten-free?

To make this creamy slow cooker chicken turkey bacon stroganoff gluten-free, use gluten-free noodles and ensure all other ingredients are certified gluten-free.

Can I add other vegetables?

Absolutely! Feel free to include veggies like bell peppers or spinach for added nutrition and flavor.

How can I customize the herbs in this recipe?

You can customize by using fresh herbs such as parsley or basil instead of dried thyme for a fresher taste.

Final Thoughts

This Creamy Slow Cooker Chicken turkey Bacon Stroganoff with Mushrooms & Herbed Noodles is not only delicious but also versatile. You can easily customize it by adding different proteins or vegetables, making it a fantastic choice for any dinner table. Try it out today!