Description
Indulge in the comforting warmth of Creamy Slow Cooker Chicken Stroganoff with Mushrooms & Herbed Noodles. This delightful dish combines tender chicken and savory mushrooms in a rich, creamy sauce that simmers to perfection in your slow cooker. Ideal for busy weeknights or family gatherings, it allows you more time with loved ones while delivering delicious flavors that please everyone at the table. Serve it over herbed noodles, rice, or even mashed potatoes for a truly satisfying meal.
Ingredients
Scale
- 1.5 lbs boneless, skinless chicken breasts or thighs
- 8 oz baby bella mushrooms, sliced
- 1 small onion, diced
- 3 cloves garlic, minced
- 1.5 cups chicken broth
- 1 tbsp Dijon mustard
- 1 tsp paprika
- 1/2 tsp dried thyme
- Salt and pepper to taste
- 1 cup sour cream
Instructions
- Prepare the ingredients by dicing the onion, mincing the garlic, and slicing the mushrooms. Cut the chicken into bite-sized pieces if desired.
- In your slow cooker, combine chicken, mushrooms, onion, and garlic. Add chicken broth, Dijon mustard, paprika, thyme, salt, and pepper; stir well.
- Cook on low for 6-7 hours or high for 3-4 hours until chicken is cooked through and tender.
- About 30 minutes before serving, stir in sour cream until fully combined.
- Serve over prepared herbed noodles.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 355
- Sugar: 3g
- Sodium: 640mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 110mg