Creamy Tuscan Chicken Tortellini Soup Recipe
Dinner

Creamy Tuscan Chicken Tortellini Soup Recipe

This Creamy Tuscan Chicken Tortellini Soup Recipe is a delightful dish that brings the warmth of Italian flavors to your table. Perfect for any occasion, whether it’s a cozy weeknight dinner or a gathering with friends, this soup is rich and creamy, featuring tender chicken, cheesy tortellini, and vibrant spinach. The combination of sun-dried tomatoes and fragrant herbs creates a comforting bowl that is sure to please everyone.

Why You’ll Love This Recipe

  • Quick and Easy: This recipe can be made in under 40 minutes, making it an ideal choice for busy weeknights.
  • Rich Flavor: The creamy broth combined with sun-dried tomatoes and Parmesan cheese delivers an explosion of flavor in every spoonful.
  • Versatile Ingredients: You can easily swap out the chicken for turkey or adjust the vegetables based on what you have on hand.
  • Comforting Meal: Ideal for chilly days or when you need a little extra comfort food in your life.
  • One-Pot Wonder: This dish is cooked entirely in one pot, which means fewer dishes to clean up afterward.

Tools and Preparation

To make this Creamy Tuscan Chicken Tortellini Soup, you’ll need some essential kitchen tools to ensure everything goes smoothly.

Essential Tools and Equipment

  • Large pot
  • Cutting board
  • Sharp knife
  • Measuring cups and spoons
  • Ladle

Importance of Each Tool

  • Large pot: Perfect for cooking the soup and allowing all the ingredients to meld together beautifully.
  • Sharp knife: Ensures precise chopping of vegetables, making preparation quick and easy.
  • Ladle: Helps serve the soup without spills, so you can enjoy every last drop.
Creamy

Ingredients

For this delicious Creamy Tuscan Chicken Tortellini Soup Recipe, you’ll need the following ingredients:

For the Base

  • 2 tablespoons olive oil
  • 1 medium onion, finely chopped
  • 3-4 garlic cloves, minced
  • 1 cup sun-dried tomatoes, chopped (preferably oil-packed)
  • 4 cups chicken broth
  • 1 teaspoon dried Italian seasoning (or a mix of oregano, basil, thyme)
  • Salt and freshly ground black pepper, to taste

For the Creaminess

  • 1 cup heavy cream
  • 1 (9-ounce) package refrigerated cheese tortellini

For Protein and Greens

  • 2 cups cooked chicken breast, diced or shredded
  • 4 cups fresh baby spinach

For Garnish

  • 1/2 cup grated Parmesan cheese, plus extra for garnish
  • Fresh parsley, chopped (for garnish)

How to Make Creamy Tuscan Chicken Tortellini Soup Recipe

Step 1: Sauté Aromatics

Warm the olive oil in a large pot over medium heat. Add the chopped onion and cook until soft and translucent for about 4-5 minutes. Add the minced garlic and cook for 1 minute until fragrant.

Step 2: Build Flavor

Stir in the chopped sun-dried tomatoes; cook for 2 minutes. Pour in the chicken broth and bring it to a gentle simmer. Then add the dried Italian seasoning along with salt and black pepper to taste.

Step 3: Cook Tortellini

Add the cheese tortellini to the simmering broth. Cook according to package instructions (usually about 3-5 minutes), until tender. When nearly done, stir in the cooked chicken pieces and fresh baby spinach. Cook gently for another 2-3 minutes until spinach wilts.

Step 4: Add Creaminess

Reduce heat to low. Slowly stir in the heavy cream without boiling it to avoid curdling. Once heated through, add grated Parmesan cheese; stir until melted and slightly thickened. Adjust seasoning if necessary.

Step 5: Serve

Ladle soup into bowls. Garnish with extra Parmesan cheese, freshly ground black pepper, and chopped parsley. Serve warm with crusty bread or garlic rolls for a satisfying meal.

Enjoy your delicious bowl of Creamy Tuscan Chicken Tortellini Soup!

How to Serve Creamy Tuscan Chicken Tortellini Soup Recipe

This Creamy Tuscan Chicken Tortellini Soup is not just delicious; it’s also versatile when it comes to serving. Here are some delightful ways to enjoy this comforting dish.

Pairing with Bread

  • Crusty Bread: Serve the soup with a warm, crusty bread for dipping and soaking up the creamy broth.
  • Garlic Rolls: Soft and buttery garlic rolls complement the soup and add extra flavor.

Adding Freshness

  • Salad: A simple mixed green salad with a light vinaigrette balances the richness of the soup.
  • Caprese Salad: Fresh mozzarella, tomatoes, and basil provide a refreshing contrast to the creamy soup.

Garnishing Options

  • Chopped Herbs: Fresh parsley or basil can enhance both flavor and presentation.
  • Extra Parmesan Cheese: Sprinkle more cheese on top for an added cheesy delight.

How to Perfect Creamy Tuscan Chicken Tortellini Soup Recipe

To ensure your Creamy Tuscan Chicken Tortellini Soup turns out perfectly every time, consider these helpful tips.

  • Use Fresh Ingredients: Fresh spinach and quality chicken broth enhance the flavor of your soup significantly.
  • Don’t Overcook Tortellini: Follow package instructions carefully to keep tortellini tender without becoming mushy.
  • Adjust Seasoning Gradually: Taste as you go; adding salt and pepper gradually prevents over-seasoning.
  • Warm the Cream Gently: Stir in cream slowly over low heat to avoid curdling for a smooth texture.

Best Side Dishes for Creamy Tuscan Chicken Tortellini Soup Recipe

Pairing side dishes with your Creamy Tuscan Chicken Tortellini Soup can elevate your dining experience. Here are some excellent options.

  1. Garlic Bread: This classic side is easy to prepare and adds wonderful flavors that complement the soup.
  2. Caesar Salad: Crisp romaine, crunchy croutons, and creamy dressing make for a satisfying side.
  3. Roasted Vegetables: Seasonal veggies roasted with olive oil add a nutritious touch that pairs well with the soup.
  4. Cheesy Breadsticks: These soft, cheesy treats are perfect for dipping into your soup.
  5. Antipasto Platter: A selection of olives, cheeses, and marinated vegetables offers a variety of tastes and textures.
  6. Stuffed Mushrooms: Savory stuffed mushrooms bring an extra layer of flavor that matches well with the Italian theme.

Common Mistakes to Avoid

Making Creamy Tuscan Chicken Tortellini Soup can be straightforward, but small mistakes can affect the final result. Here are some common pitfalls to avoid:

  • Neglecting the aromatics: Skipping the onion and garlic can lead to a soup that lacks depth. Always sauté these ingredients to build flavor.
  • Overcooking the tortellini: Cooking tortellini for too long can make them mushy. Follow the package instructions closely for perfect texture.
  • Adding cream too quickly: Pouring in heavy cream while the soup is boiling can cause it to curdle. Reduce the heat before adding cream for a smooth finish.
  • Underseasoning: Not seasoning adequately can result in bland soup. Taste and adjust salt and pepper as needed throughout the cooking process.
  • Skipping fresh ingredients: Using dried spinach instead of fresh will change the texture and flavor. Always opt for fresh spinach for this recipe.

Storage & Reheating Instructions

Refrigerator Storage

  • Store leftover soup in an airtight container.
  • It will stay fresh for up to 3-4 days in the refrigerator.

Freezing Creamy Tuscan Chicken Tortellini Soup Recipe

  • This soup can be frozen for up to 2-3 months.
  • Use freezer-safe containers or bags, leaving space for expansion.

Reheating Creamy Tuscan Chicken Tortellini Soup Recipe

  • Oven: Preheat your oven to 350°F (175°C). Transfer the soup to an oven-safe dish and cover with foil. Heat for about 20 minutes or until warmed through.
  • Microwave: Place soup in a microwave-safe bowl. Heat on medium power for 2-3 minutes, stirring halfway through, until hot.
  • Stovetop: Pour soup into a pot over medium heat. Stir occasionally until heated through, about 5-7 minutes.

Frequently Asked Questions

This section addresses common queries about the Creamy Tuscan Chicken Tortellini Soup Recipe.

Can I use different proteins in this soup?

Yes! You can substitute turkey or beef for chicken, depending on your preference.

How do I make this dish vegetarian?

To make a vegetarian version, replace chicken with vegetables such as zucchini and use vegetable broth instead of chicken broth.

What can I serve with Creamy Tuscan Chicken Tortellini Soup Recipe?

This soup pairs well with crusty bread or garlic rolls, making it a hearty meal.

How long does it take to prepare this soup?

The total time from prep to serving is about 35 minutes, making it great for a quick weeknight dinner.

Can I customize the recipe?

Absolutely! Feel free to add other vegetables like bell peppers or mushrooms based on your taste preferences.

Final Thoughts

The Creamy Tuscan Chicken Tortellini Soup is not only comforting but also packed with delicious flavors that satisfy. With its creamy broth and tender ingredients, it’s perfect for any night of the week. Don’t hesitate to customize it by adding your favorite veggies or using leftover proteins!

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Creamy Tuscan Chicken Tortellini Soup Recipe

Creamy Tuscan Chicken Tortellini Soup


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  • Author: Margie
  • Total Time: 40 minutes
  • Yield: Serves approximately 6 servings 1x

Description

Indulge in the warm, comforting flavors of this Creamy Tuscan Chicken Tortellini Soup Recipe. Perfect for chilly evenings or busy weeknights, this dish combines tender chicken, cheesy tortellini, and vibrant spinach in a rich and creamy broth spiked with sun-dried tomatoes and aromatic herbs. In under 40 minutes, you can serve a delightful meal that’s sure to impress family and friends. This one-pot wonder makes clean-up a breeze while providing a satisfying bowl of deliciousness that feels like a hug in a mug.


Ingredients

Scale
  • 2 tablespoons olive oil
  • 1 medium onion, finely chopped
  • 34 garlic cloves, minced
  • 1 cup sun-dried tomatoes, chopped
  • 4 cups chicken broth
  • 1 teaspoon dried Italian seasoning
  • 1 cup heavy cream
  • 1 (9-ounce) package refrigerated cheese tortellini
  • 2 cups cooked chicken breast, diced or shredded
  • 4 cups fresh baby spinach
  • ½ cup grated Parmesan cheese

Instructions

  1. In a large pot over medium heat, warm the olive oil. Sauté the onion until soft (about 4-5 minutes), then add the garlic for an additional minute.
  2. Stir in the sun-dried tomatoes and cook for another two minutes. Add chicken broth and bring to a gentle simmer; season with Italian seasoning, salt, and pepper.
  3. Add the cheese tortellini according to package instructions (3-5 minutes). Stir in cooked chicken and spinach; cook until spinach wilts (2-3 minutes).
  4. Reduce heat to low and slowly stir in heavy cream without boiling. Mix in Parmesan until melted and adjust seasoning as needed.
  5. Serve hot, garnished with extra Parmesan and fresh parsley.
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Main
  • Method: Cooking
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 serving
  • Calories: 410
  • Sugar: 4g
  • Sodium: 780mg
  • Fat: 22g
  • Saturated Fat: 11g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 22g
  • Cholesterol: 70mg

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