Description
Indulge in the warm, comforting flavors of this Creamy Tuscan Chicken Tortellini Soup Recipe. Perfect for chilly evenings or busy weeknights, this dish combines tender chicken, cheesy tortellini, and vibrant spinach in a rich and creamy broth spiked with sun-dried tomatoes and aromatic herbs. In under 40 minutes, you can serve a delightful meal that’s sure to impress family and friends. This one-pot wonder makes clean-up a breeze while providing a satisfying bowl of deliciousness that feels like a hug in a mug.
Ingredients
Scale
- 2 tablespoons olive oil
- 1 medium onion, finely chopped
- 3–4 garlic cloves, minced
- 1 cup sun-dried tomatoes, chopped
- 4 cups chicken broth
- 1 teaspoon dried Italian seasoning
- 1 cup heavy cream
- 1 (9-ounce) package refrigerated cheese tortellini
- 2 cups cooked chicken breast, diced or shredded
- 4 cups fresh baby spinach
- ½ cup grated Parmesan cheese
Instructions
- In a large pot over medium heat, warm the olive oil. Sauté the onion until soft (about 4-5 minutes), then add the garlic for an additional minute.
- Stir in the sun-dried tomatoes and cook for another two minutes. Add chicken broth and bring to a gentle simmer; season with Italian seasoning, salt, and pepper.
- Add the cheese tortellini according to package instructions (3-5 minutes). Stir in cooked chicken and spinach; cook until spinach wilts (2-3 minutes).
- Reduce heat to low and slowly stir in heavy cream without boiling. Mix in Parmesan until melted and adjust seasoning as needed.
- Serve hot, garnished with extra Parmesan and fresh parsley.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 410
- Sugar: 4g
- Sodium: 780mg
- Fat: 22g
- Saturated Fat: 11g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 70mg